Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called for 3 tablespoons sesame oil, so if you don't worry about fat intake (and are familiar with the relatively strong taste of sesame oil), go for it. Added a cup of leftover grape tomatoes. Also substituted maple syrup for the honey and I think it worked out well.
Provided by Kumquat the Cats fr
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dressing ingredients in a blender, food processor or covered cruet and process or shake well until blended (I let my blender mince garlic I had sliced).
- Combine salad ingredients except for sesame seeds into a large bowl. Toss well with dressing and sprinkle with sesame seeds to serve.
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Paul Stanton
[email protected]This salad is a great way to use up leftover quinoa. I like to add a cup of cooked quinoa to mine for a boost of protein and fiber.
Zulfiqar brohi
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
king ron
[email protected]This salad is a great way to get your daily dose of vitamin C. The strawberries and spinach are both packed with this essential nutrient.
Jitendra pandey
[email protected]I found that the dressing was a bit too oily for my taste. I would recommend using less olive oil.
Tony Porter
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious salad that is perfect for a special occasion.
Ghazal Salha
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Evans Asante-Krobea
[email protected]This salad is a great way to use up leftover chicken or fish. I like to add a grilled chicken breast or some flaked salmon to mine.
lil Master
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it holds up well in the heat.
Norica de Klerk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet strawberries and crunchy walnuts.
Ann Vine
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the strawberries are sweet and juicy, and the goat cheese and walnuts add a nice tang and crunch.
Mir baaz
[email protected]This salad is very easy to make and it's a great way to use up leftover spinach.
Taraji Seade
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Williams Vanessa
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Khairul Munnaa
[email protected]I love that this salad is so versatile. I've made it with different types of fruit and nuts and it's always delicious.
LizzyBeth Wilson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Bp amirul
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so flavorful and the goat cheese and walnuts add a nice touch.
Sandesh Stha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the walnuts.
James O'REILLY
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Dennis Myren
[email protected]This spinach salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of spinach, strawberries, goat cheese, and walnuts is delicious and satisfying.