SPINACH SALAD

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Spinach Salad image

Make and share this Spinach Salad recipe from Food.com.

Provided by Zaphro

Categories     Salad Dressings

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 1/2 lbs fresh spinach, washed, drained and dried
1 (14 1/2 ounce) can bean sprouts, drained
1 (8 ounce) can water chestnuts, sliced and drained
4 hard-boiled eggs, chopped
1/2 lb bacon, fried, drained and crumbled
1 lb fresh mushrooms, cleaned and sliced
1/2 cup sunflower seeds, roasted (not seeds) (optional)
1 (11 ounce) can mandarin oranges, drained, to garnish (optional)
1 cup olive oil
1/2 cup cider vinegar
2 teaspoons teriyaki sauce
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
3/4 cup white sugar

Steps:

  • combine the spinach, bean sprouts, water chestnuts, eggs, bacon bits, mushrooms and sunflower nuts in a large bowl. Toss gently and refrigerate 2 hours.
  • When ready to serve, toss with dressing in amounts to taste and garnish with mandarin oranges.
  • For the dressing, combine the olive oil, vinegar, teriyaki sauce, salt, pepper, worcestershire sauce, ketchup and sugar. Mix well and refrigerate 2-4 hours for best taste.
  • Important to pour dressing over salad "very slowly, or it will sink to the bottom and you'll have salad soup.

donna grimm
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This salad is a delicious and healthy side dish that will complement any meal.


Sojib
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This salad is the perfect way to lighten up your lunch or dinner. It's also a great way to get your kids to eat their vegetables.


Bina gurung
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This salad is a must-try for any spinach lover. It's packed with flavor and nutrients, and it's sure to please everyone at your table.


Orland Jessica
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This salad was a waste of time and ingredients. I would not recommend it.


M.Tayyab Durrani
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I was disappointed with this salad. It was not as good as I had hoped.


Melissa M
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This salad was not to my taste. I found the dressing to be too sweet and the spinach to be too bitter.


Tanikhan tanikhan
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This salad was okay, but I've had better. I think it could be improved by using fresher ingredients.


Md Piyash
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I found this salad to be a bit too oily. I think it would be better if the dressing was made with less oil.


Janet Mulenga
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This salad was a bit too bland for my taste. I would have liked it more if it had a more flavorful dressing.


Shirley Gurney
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I love that this salad is so healthy and nutritious. It's also very filling, so it's a great meal option for busy people.


Stamina Kouser Kouser
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This salad is a great way to get your daily dose of greens. It's also very versatile, so you can add or remove ingredients to suit your taste.


Xtine Unique
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I was surprised at how much I enjoyed this salad. I'm not usually a fan of spinach, but the dressing really made it.


ENSURED UNIVERSAL TRADE
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This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one.


Mellick Games
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I'm not a big fan of spinach salads, but this one was really good. The dressing was light and tangy, and the spinach was fresh and crisp.


Lord Lordovic
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This was a great salad! It was light and refreshing, and the dressing was delicious. I would definitely make this again.


Daisy Vera
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This salad is amazing! I love the combination of flavors and textures. The dressing is perfect and the spinach is so fresh. I will definitely be making this again.


Adegbite Alimah
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful. I love that it's a healthy and satisfying salad that everyone loves.


Abiodun Gbenga
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This salad was a hit at my party! The dressing was light and flavorful, and the spinach was fresh and crisp. I added some crumbled bacon and sliced almonds for extra crunch and flavor.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #dietary     #low-carb     #low-in-something