SPINACH SAAG
This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like.
Provided by run for your life
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
- Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
- Stir constantly until it thickens, then add spinach, mix well.
- Cook 2 minutes. Salt to taste.
- Turn off heat, add plain yogurt a little at a time.
- Serve with basmati rice.
Nutrition Facts : Calories 244.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 8, Sodium 135.9, Carbohydrate 19.2, Fiber 6.5, Sugar 9.3, Protein 8.6
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Muhammad Yaqoub
[email protected]This recipe was a total fail!
Aliyan sultan
[email protected]I'll pass.
Sarah Messer
[email protected]Not bad, but I've had better.
Godstime Adams
[email protected]Meh.
Skyler Rice
[email protected]This recipe is going in my regular rotation!
rony Ahmed
[email protected]Definitely a new favorite!
Abosod Shmr
[email protected]Yum!
Bukie Mabona
[email protected]This dish was a bit bland for my taste. I think I'll try adding more spices next time.
BIGMAN Init
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The spinach saag was surprisingly delicious and easy to make. I'll definitely be making this again for my family.
Laiba Batool
[email protected]This recipe is a keeper! The spinach saag was incredibly flavorful and the perfect comfort food for a cold winter night. I loved the combination of spices and the creamy texture of the yogurt sauce.
Unique gaming
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the vibrant green color. I'll definitely be making this again for future gatherings.
Jawad 007
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I'll try it again with less chili peppers next time. Other than that, the recipe was great and the instructions were easy to follow.
Allan Keron
[email protected]I'm not usually a fan of spinach, but this dish changed my mind! The spinach was tender and flavorful, and the spices were spot-on. I especially liked the crunchy onions and the creamy yogurt sauce.
Envee Dior
[email protected]This recipe was a hit at our dinner party! Everyone loved the unique flavor combination and the vibrant green color of the spinach. It was also surprisingly easy to make, which is always a bonus.
Mucaad Cilmi
[email protected]Wow, what a delicious dish! The spinach and spices came together so well. I especially enjoyed the creamy texture and the hint of heat from the chili peppers. Will definitely be adding this to my regular dinner rotation.
Braulio Marin
[email protected]This spinach saag recipe was an absolute delight! The flavors were perfectly balanced and the spinach was cooked to perfection. I loved the addition of the fenugreek leaves and the ginger-garlic paste. Will definitely be making this again and again!