SPINACH ROCKEFELLER

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Spinach Rockefeller image

Provided by Food Network

Categories     appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 8

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Steps:

  • Preheat the oven to 400 degrees F.
  • Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

Rayan AlQadi
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I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the cheese sauce was creamy and flavorful.


Hamay jabbar
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This recipe was easy to follow and the results were delicious. I especially liked the crispy bread crumb topping.


Stacy Medcalf
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I tried this recipe with a few modifications and it turned out great! I used a different type of cheese and added some garlic. It was a hit with my family.


Guljar Hussain
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This recipe was a complete disaster! The spinach was overcooked and the cheese was rubbery. I won't be making this again.


Preston Fountaine
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I found this recipe to be a bit bland. I think it could use some more flavor.


Ateeq Pasha Shariff
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This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Azlan Malik
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really tasty and I'll definitely be making it again.


Eni richy
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This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.


Loise Kingori
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Easy to follow recipe and delicious results! Will definitely make this again.


Jessi Zimba
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This is the best spinach recipe I've ever tried! The combination of spinach, cheese, and bread crumbs is perfect. I will definitely be making this again.


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