SPINACH RISOTTO
Categories Rice Vegetable Side High Fiber Parmesan Spinach White Wine Healthy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cook spinach according to package instructions and drain well. Cool spinach completely and squeeze dry by handfuls.
- In a saucepan bring broth and water to a simmer and keep at a bare simmer.
- In a large saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in rice, stirring until each grain is coated with oil. Add wine or vermouth and cook, covered, over moderately high heat, stirring, until wine is absorbed. Add about 3/4 cup simmering broth and cook over moderately high heat, stirring constantly, until broth is absorbed. Continue adding broth, about 3/4 cup at a time, cooking, stirring constantly and letting each addition be absorbed before adding the next, until about half of broth has been added. Reduce heat to moderate if necessary to keep risotto at a strong simmer. Continue adding broth in the same manner until rice is tender and creamy looking but still al dente, about 18 minutes.
- Stir spinach and Pernod into rice and add salt and pepper to taste. Remove pan from heat and stir in 1/4 cup Parmesan. Serve risotto with remaining 1/4 cup Parmesan.
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Sophia Capo
[email protected]This risotto is a new favorite in our house. It's creamy, flavorful, and easy to make. We love it with a side of grilled chicken or fish.
Lucille Baartman
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and cheeses, and it always turns out great. I highly recommend it.
Wa Was
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. The risotto came together in no time and it was absolutely delicious. Thanks for sharing!
Shyla Davis
[email protected]Overall, this was a decent risotto. It was easy to make and the flavor was good. However, I think there are better risotto recipes out there.
Lusambu Ronald
[email protected]The risotto was a bit too al dente for my liking. I would have preferred it to be a bit softer.
Qa'id Harris
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more spinach in the dish.
Daniel Henry
[email protected]I've made this risotto several times now and it's always a hit. My family loves the creamy texture and the subtle flavor of the spinach. It's also a great way to get my kids to eat their veggies.
Ch Naeem Khalid
[email protected]This was my first time making risotto and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out delicious. The spinach and parmesan added a nice richness to the dish.
Rakhal Das
[email protected]Followed the recipe to a T and it came out perfectly! The risotto was creamy and flavorful, and the spinach added a nice pop of color. Definitely recommend this recipe for a quick and easy weeknight meal.
Jolal Ahmed
[email protected]This spinach risotto was a delight! The flavors of the spinach, parmesan, and white wine blended perfectly, and the arborio rice was cooked to perfection. I added a bit of extra garlic and red pepper flakes for a bit of a kick, and it turned out amaz