SPINACH RING
Steps:
- Mix milk with egg yolks. Add spinach, crumbs, onion, garlic, salt and pepper and 1/2 of the butter.***Fold in stiffly beaten eggs whites. Put remaining butter in ring mold and pour in spinach mixture. Place mold in pan of hot water. Bake 350 degrees 45 minutes or until firm. Unmold. Pour chafing dish mushrooms into middle. *** = can be done the day before, up to this point.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #german #european #dinner-party #dietary #comfort-food #midwestern #greens #taste-mood #presentation #served-hot
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Ngareh Deborah
[email protected]This spinach ring was a bit too dry.
Jeff Telly
[email protected]This spinach ring was a bit bland.
Fatima Sesay
[email protected]This was my first time making a spinach ring and it turned out great!
Yarw Sampson
[email protected]I've made this spinach ring several times and it's always a hit.
Akhtar Mahi
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious.
Muhammad Tamjeed
[email protected]This spinach ring was easy to make and it turned out great! It was a little dry, but that was easily fixed with a bit of gravy.
Salaseini Maramaniluvuka
[email protected]This spinach ring was a bit bland for my taste. I would add more seasoning next time.
Mariam Tariq
[email protected]I was looking for a new spinach recipe and this one did not disappoint! It was so flavorful and moist. I will definitely be making it again.
Bazigar nadeem
[email protected]This was my first time making a spinach ring and it turned out perfectly! I followed the recipe exactly and it was so easy to make. It was also delicious and everyone loved it.
Noman Hossen
[email protected]I've made this spinach ring several times and it always turns out great. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Arlene Williams
[email protected]This spinach ring was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.