SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
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Jennifer Carter
[email protected]Didn't like it.
Salim Abdulsalam
[email protected]Not my favorite.
pastor nasir latif
[email protected]Just ok.
James Baker
[email protected]Perfect for a brunch or lunch.
GLADYS MOJIJIMA
[email protected]Will definitely make again!
Wisdom Godbest
[email protected]Easy to make and so yummy!
Micah Curtis
[email protected]This tart is delicious! I made it for a party and everyone raved about it.
Ihab Jamaa
[email protected]This recipe was a disaster! The crust was too dry and the filling was too runny. I don't recommend it.
Kofi Flash
[email protected]The tart was a little bland for me, but I think that's because I didn't use enough salt. I'll definitely add more next time.
Annie Leach
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think I'll try using a different cheese next time.
Mona Mason
[email protected]I love this tart! It's so versatile - I've made it with different cheeses, vegetables, and even added a bit of bacon. It's always delicious.
naruto uz
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used fresh spinach from my garden and it really made a difference in the flavor.
Sophia Duru
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of spinach, ricotta, and Parmesan is just perfect.
Smwal Osman
[email protected]This spinach ricotta tart was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.