SPINACH RICOTTA TART
Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. "Now, I'm asked to bring it to every party.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach., Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.
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camillytortilly
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
Ameedat Motunrayo
[email protected]This tart is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Hamid Siddique
[email protected]I love this tart! It's so easy to make and it's always a hit with my guests.
Jamil Khalil
[email protected]This tart is a great way to get your kids to eat their spinach. It's also a healthy and delicious meal.
Emma Emeka
[email protected]I made this tart for my family and they loved it! It's a great recipe for a weeknight meal.
Miriam Castaneda
[email protected]This tart is so easy to make and it's so delicious! I love the combination of spinach, ricotta cheese, and Parmesan cheese.
Leanne Dickinson
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
nish ghfh
[email protected]This tart is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Sami King
[email protected]I'm not a huge fan of spinach, but I loved this tart! The ricotta cheese and Parmesan cheese really balance out the flavor of the spinach.
paul alex
[email protected]This tart was easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
Abuhaider Sakib
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
tania siddika
[email protected]This tart was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.