SPINACH-RICOTTA ROLLED TURKEY BREASTS
From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way!
Provided by piranhabriana
Categories Turkey Breasts
Time 43m
Yield 4 turkey breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
- Cook spinach in microwave according to package directions; set aside.
- Mix salt and pepper together in a small bowl, set aside.
- Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
- Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
- Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.
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Kenisha Graham
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The turkey was cooked perfectly and the filling was so delicious. I will definitely be making this again for special occasions.
Rendo Ramirez
[email protected]I'm not a big fan of turkey, but this dish was really good! The spinach and ricotta filling was so creamy and flavorful, it made the turkey taste so much better.
abdullah warraich
[email protected]This dish was easy to make and the results were delicious! The turkey was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Mark Dorch
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover turkey. The filling is so flavorful and the turkey is so moist. I will definitely be making this again.
Chaddick Johnwoodson
[email protected]This recipe was a bit challenging to make, but the results were amazing! The turkey was juicy and tender, and the filling was so creamy and flavorful. I will definitely be making this again.
Balogun Semilore
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The turkey was cooked perfectly and the filling was so flavorful.
Sandra Pykisktvangfysisktvangtorturepoliti
[email protected]This dish was a bit time-consuming to make, but it was worth it! The turkey was cooked perfectly and the filling was so delicious. I will definitely be making this again for special occasions.
Raluchi Uzokwe
[email protected]I'm not a big fan of turkey, but this dish was really good! The spinach and ricotta filling was so creamy and flavorful, it made the turkey taste so much better.
GHINA GHANIYA GG
[email protected]This recipe was easy to follow and the results were amazing! The turkey was juicy and the filling was flavorful. I will definitely be making this again.
Rachel Muigai
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The turkey was cooked perfectly and the filling was so tasty.
MASHOOD Olayiwola
[email protected]This dish was absolutely delicious! The turkey was moist and flavorful, and the spinach and ricotta filling was creamy and cheesy. I will definitely be making this again.