SPINACH-RICOTTA QUICHE
Steps:
- Partially pre-bake the pie crust according to direction, if using a crust. Heat olive oil in large skillet or Dutch oven. Add onions and saute until golden, about 4 minutes Add greens; saute until wilted, tender & dry (~ 15 min.) Allow onions/greens mixture to cool. Beat eggs and salt to blend in large bowl. Whisk in 3/4 cup Parmesan, then greens. Stir in ricotta, leaving some clumps. Pour in egg mixture into pie crust--or into a ceramic pie plate if not using a crust--spreading evenly. Sprinkle remaining 1/4 cup Parmesan over eggs. Bake until pie is set, about 20-30 minutes, covering crusts if browning too quickly. Let cool 10 minutes. Slice into wedges and serve.
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Umar kashif
[email protected]This quiche is delicious and easy to make. I will definitely be making it again.
Larue Laster
[email protected]This quiche is the perfect make-ahead breakfast or lunch.
Elemento Emprender
[email protected]This quiche is a great way to get your kids to eat their vegetables.
SM Radebe
[email protected]I love that this quiche is so easy to make.
Sarah Jones
[email protected]This quiche is perfect for a brunch party or potluck.
Jen Talty
[email protected]I've made this quiche with different types of cheese, and it's always delicious.
Shahroz Hamid
[email protected]This quiche is a great way to use up leftover spinach.
Maurice Rhodes
[email protected]I love that this quiche is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Mercy Wisdom
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Ab Mahfuz
[email protected]I've made this quiche several times, and it's always a hit with my family and friends.
Yubraj Thapa
[email protected]This quiche is the perfect make-ahead breakfast or lunch. It's also great for potlucks and picnics.
Tshiamo MOKOENA
[email protected]I love the combination of spinach and ricotta in this quiche. It's so creamy and flavorful.
Diya Aktar
[email protected]This quiche is so easy to make, and it's always a hit.
Will Armstrong
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Farhan islam Faysal
[email protected]This quiche is a great way to use up leftover spinach. It's also a healthy and satisfying meal.
Trish Mhonda
[email protected]I love that this quiche is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Taher Eissa
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Shadow Wolfie
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always golden brown and flaky.
Sudeb Chandra Nag
[email protected]This quiche was a hit with my family! The spinach and ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.