SPINACH RICOTTA PIZZA WITH FRESH TOMATO PUREE
Make and share this Spinach Ricotta Pizza With Fresh Tomato Puree recipe from Food.com.
Provided by sofie-a-toast
Categories Spinach
Time 40m
Yield 2 pizzas
Number Of Ingredients 8
Steps:
- Divide dough into two and roll out into two thin crusts. Lightly brush olive oil to taste on top and bake the dough for 5 minutes in a 425 degree oven on a greased and floured pan.
- Meanwhile grate the four tomatoes into a medium bowl. If your tomatoes are really ripe, you can drain the excess liquid slighlty. Add the pressed garlic and olive oil.
- Add the spinach to a medium pan over medium heat and saute with salt and pepper to taste until half-wilted.
- Spread the tomato mixture on both crusts. Return to the oven for another 5 minutes. This should get rid of any excess liquid in the sauce.
- Top the pizzas with spinach, basil, and a light sprinkling of mozzarella. Finish by placing small dallops of ricotta around the pizza, using a small spoon.
- Bake for an additional 10 minutes or until cheese bubbles and begins to brown.
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Jahanzaib bangulzai
[email protected]This pizza was delicious! I would definitely make it again.
Sara Mcdonnell
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Abid Tanoli
[email protected]This pizza was a bit too salty for my taste.
Gita Subedi
[email protected]I love the combination of spinach and ricotta in this pizza. It's a great vegetarian option.
Khan Ghulab
[email protected]This pizza was easy to make and turned out great! I used store-bought pizza dough and it still tasted delicious.
Alfie Rix
[email protected]I'm not a big fan of spinach, but I really enjoyed this pizza. The ricotta cheese and tomato puree balanced out the flavor of the spinach perfectly.
kyla is annoying
[email protected]This pizza was a bit too greasy for my taste.
Sol Abajo
[email protected]Delicious! The fresh tomato puree really made this pizza.
Hype Daily
[email protected]The pizza was good, but I found the spinach ricotta filling to be a bit bland. I would add more garlic and herbs next time.
Syed Rauf
[email protected]This was my first time making pizza from scratch, and it turned out great! The dough was easy to work with and the toppings were flavorful. I'll definitely be making this again.
Sup3r_M0nk3y 666
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of spinach, ricotta, and tomato is simply delicious.
Hasham aslam
[email protected]This pizza was a hit with my family! The spinach and ricotta filling was creamy and flavorful, and the fresh tomato puree was the perfect topping. I'll definitely be making this again.