SPINACH RICOTTA PIE
I got this recipe years ago from the nutrition department at Mass General Hospital. The hospital used to serve this in their cafeteria. Tasty and easy. I also use the filling for calzones and lasagna. You can lighten up the recipe by using low fat cheeses and sour cream plus egg substitute if desired.
Provided by Margaret Jacobs
Categories Vegetables
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Saute the onion in butter (or oil) until translucent. Mix together the ricotta cheese, eggs, spinach, cooked onion, cheddar cheese, flour, salt, pepper and basil.
- 2. Line a deep dish pie plate or 8 X 8" square pan with pie crust. Spread the spinach mixture into the crust. Top with sour cream and sprinkle with paprika.
- 3. Bake at 375 F for 45-55 minutes until set and golden brown.
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Aaditya Patel
[email protected]This recipe is a keeper! I love that it's made with simple, everyday ingredients. The pie is also very versatile. I've made it with different types of cheese and vegetables, and it's always turned out great.
Kimera Ali
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I like to add a little bit of nutmeg to the filling for extra flavor.
haiderali shiekh
[email protected]This pie was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic and onion to the filling for extra flavor.
Abdullah Joiya
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The ricotta cheese and the other ingredients helped to balance out the flavor of the spinach.
Kim Crush
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors of the spinach, ricotta, and cheese blended perfectly.
Broken Noor
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Alijaankhero Ali
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning. The crust was also a bit too dry. I would probably try a different recipe next time.
Luciana Oliveras
[email protected]Overall, this was a good recipe. The pie was easy to make and it turned out well. The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely make this again.
Connie Modise
[email protected]This pie was a bit too rich for my taste. The filling was very creamy and the crust was very flaky. I think I would prefer a pie with a less rich filling and a more sturdy crust.
Amy Inness
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The ricotta cheese and the other ingredients helped to balance out the flavor of the spinach. I would definitely make this again.
Anais Dobie
[email protected]This spinach ricotta pie is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the creamy filling and the flaky crust. I usually serve it with a side salad.
Zoom Ash
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Alabama Poolworks
[email protected]I was pleasantly surprised by how good this pie was. I'm not a huge fan of spinach, but I really enjoyed the flavor of this pie. The ricotta cheese and the other ingredients helped to balance out the flavor of the spinach.
Isiaq Aminat
[email protected]This recipe is a keeper! I love that it's made with simple, everyday ingredients. The pie is also very versatile. I've made it with different types of cheese and vegetables, and it's always turned out great.
911 BD Gameing M.D MINHAS
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I like to add a little bit of nutmeg to the filling for extra flavor.
Ugboaja Rachael
[email protected]This pie was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic and onion to the filling for extra flavor. Will definitely make this again!
chandra sinjali
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The ricotta cheese and the other ingredients helped to balance out the flavor of the spinach. I would definitely make this again.
Mwiru Mebo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors of the spinach, ricotta, and cheese blended perfectly. I would highly recommend this recipe.
Motto Queen
[email protected]This spinach ricotta pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.