SPINACH, RICOTTA & PESTO LASAGNA RECIPE RECIPE - (4.4/5)
Provided by zeechef
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Place the spinach and a scant amount of water in a large pot. Cover and cook over medium-high heat until wilted. Cool, squeeze out the water, and chop finely. Place the spinach in a large bowl. Stir in the ricotta, eggs, nutmeg, salt, Parmesan, and pesto. Cover and refrigerate for up to 1 day. Spread 1/4 of the tomato sauce in a 13" x 9" baking dish. Carefully transfer one lasagna noodle to the dish. Spread with another 1/4 of the tomato sauce. Evenly spread the spinach filling on top. Add more tomato sauce, the remaining lasagna noodle, and the rest of the tomato sauce. Bake for 35 minutes. Sprinkle with the mozzarella and bake for 10 minutes longer. Remove from the oven and let rest for 10 minutes before serving. Digwig's Collaboration Lasagna Noodles: Preheat the oven to 350°F. Generously butter two 13" x 9" nonstick baking pans. (If you don't have nonstick pans, line yours with parchment paper and then butter the paper.) Place the cream cheese in a food processor and pulse until smooth. Beat in the eggs, one at a time. Add the cream and salt and pepper to taste. Divide the mixture evenly between the prepared pans. Sprinkle evenly with the mozzarella and Asiago or cheddar. Bake for 20 minutes, or until set. Remove from the oven. Invert each egg sheet onto a separate baking sheet. Let cool on wire racks. Cover and refrigerate. Makes 2 large egg sheets, enough for one lasagna. Note: The egg sheets can be made a day in advance.
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Abdelrahman mohamed
[email protected]I made this lasagna for my family and they loved it! It was so cheesy and flavorful. The spinach and ricotta filling was a great addition. I will definitely be making this lasagna again.
Paul Lilly
[email protected]This lasagna was so easy to make and it turned out delicious! The spinach and ricotta filling was so creamy and flavorful. The pesto sauce was the perfect finishing touch. I will definitely be making this lasagna again.
Raynard Ford
[email protected]This lasagna was a little bland for my taste. I think I would have liked it better if I had used a different type of pesto. Maybe a basil pesto would have been better. The spinach and ricotta filling was good, but it needed more seasoning.
Nthabeleng Majola
[email protected]I made this lasagna for my husband's birthday and he loved it! It was so creamy and cheesy. The pesto sauce was the perfect finishing touch. I will definitely be making this lasagna again.
Yasir Zafar
[email protected]This lasagna was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Zafran Ahmed
[email protected]This lasagna was a bit too rich for my taste. The spinach and ricotta filling was good, but the pesto sauce was a bit too heavy. I think I would have liked it better if I had used a different type of pesto, maybe a basil pesto.
Delia Nistor
[email protected]I made this lasagna for my family and they loved it! It was so cheesy and flavorful. The spinach and ricotta filling was a great addition. I will definitely be making this lasagna again.
Md Rony Islam
[email protected]This lasagna was so easy to make and it turned out delicious! The spinach and ricotta filling was so creamy and flavorful. The pesto sauce was the perfect finishing touch. I will definitely be making this lasagna again.
KRC
[email protected]I followed the recipe exactly and my lasagna turned out great! It was creamy, cheesy, and packed with flavor. The spinach and ricotta filling was perfectly complemented by the pesto sauce. This lasagna is definitely a keeper!
FFPK MODE
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it. The spinach and ricotta filling was so creamy and flavorful. The pesto sauce was the perfect finishing touch. I will definitely be making this lasagna again.
Matthew Bauman
[email protected]This lasagna was a little bland for my taste. I think I would have liked it better if I had used a different type of pesto. Maybe a basil pesto would have been better. The spinach and ricotta filling was good, but it needed more seasoning.
Davil Mosharaf
[email protected]I made this lasagna for my husband's birthday and he loved it! It was so creamy and cheesy. The pesto sauce was the perfect finishing touch. I will definitely be making this again.
Conor Conlon
[email protected]This lasagna was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
lewis brown
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of spinach, ricotta, and pesto. I also like to add some chopped mushrooms to the filling. This lasagna is a great way t
Sarah Wassmund
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was easy to follow. The lasagna was delicious and my family loved it. I will definitely be making this again.
karen park
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of spinach, ricotta, and pesto. I would definitely make this again.
Brynn Holliewood
[email protected]This lasagna was a hit with my family! It was creamy, cheesy, and packed with flavor. The spinach and ricotta filling was perfectly complemented by the pesto sauce. I used store-bought pesto, but you could easily make your own. I also added some chop