SPINACH RICOTTA MUSHROOM QUICHE (LIGHTER)
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Provided by Demandy
Categories Spinach
Time 1h5m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Prick pie shell (9" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.
- Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).
- Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper.
- In separate bowl, combine milk, cheesed and eggs and blend well. Add spinach mixture and stir well.
- Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set.
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T_L_bb M
[email protected]This quiche is a great way to start your day. It's hearty and flavorful, and it will keep you full until lunchtime.
Eniyah Christopher
[email protected]This is one of my favorite quiche recipes. It's always a hit with my family and friends.
Gariann Mairs
[email protected]I love the addition of ricotta cheese to this quiche. It makes it so creamy and flavorful.
Ahalkar Ali
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover spinach and mushrooms.
Rebecca clover Buwule
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky and buttery.
MD. TALHA
[email protected]This quiche is a keeper! I've already made it twice and it's been a hit both times.
Uwa Golden (Captain wise b)
[email protected]Yum!
Sk Oni
[email protected]Overall, this is a good quiche recipe. It's easy to make and it tastes great. I would definitely recommend it.
Keneiloe Lumatha
[email protected]The quiche was good, but I found the crust to be a little bland. I think I'll try a different crust recipe next time.
Dom Gomez
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk next time.
Sajida Malik
[email protected]I love that this quiche is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Elliott Swallows
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
A balanced Rsyysgsueggegsudu
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Yousaf Arin
[email protected]This quiche is a great way to sneak some vegetables into your diet. My kids loved it!
Areeba Arqam123
[email protected]I love the combination of spinach, ricotta, and mushrooms in this quiche. It's a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner.
Albechir Hissein Mahamat
[email protected]Delicious!
Joe Salah
[email protected]This was my first time making a quiche and it turned out beautifully! The instructions were easy to follow and the quiche was cooked to perfection.
Lishan Nigussie
[email protected]I've made this quiche several times now and it always turns out great. It's a great way to use up leftover spinach and mushrooms.
Tangai Muchingami
[email protected]This spinach ricotta mushroom quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.