SPINACH - RICOTTA GNOCCHI WITH GARLIC SAUCE
Bread and Ricotta dumplings flavored with spinach and Parmesan cheese drizzled with a fresh garlic, basil, tomato butter sauce. Serve with fresh picked and sliced tomatoes and cucumbers and ice cold Pinot Grigio for a great meatless summer meal. Prep time includes chilling the gnocchi mixture for 1 hour.
Provided by Lorac
Categories Cheese
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Gnocchi: Add milk and bread to a shallow dish, let bread soak 10 minutes, then squeeze excess milk from the bread.
- In a medium bowl, combine bread, spinach, ricotta, eggs, grated parmesan, nutmeg, salt and pepper, cover and refrigerate 1 hour.
- Fold the flour into the spinach mixture, flour your hands and roll heaping tsps into balls.
- Bring a large saucepan of salted water to a boil, add gnocchi in batches, cook 2 minutes or until gnocchi rises to the surface, transfer to a serving plate with a slotted spoon and keep warm.
- Sauce: Combine ingredients in a small saucepan, cook over medium heat 3 minutes or until the butter is lightly browned.
- To serve, drizzle sauce over gnocchi and top with shaved Parmesan.
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Helping Bangla
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The garlic sauce was also very good. I would definitely recommend this recipe to others.
Ridwan
[email protected]This recipe was a bit time-consuming, but it was worth it! The gnocchi were so delicious and the garlic sauce was perfect. I will definitely be making this dish again for special occasions.
Sunfar Dhakal
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The gnocchi were light and fluffy, and the garlic sauce was creamy and flavorful. I will definitely be making this dish again.
Asfa Ghulam
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Md Atour
[email protected]Overall, I thought this recipe was pretty good. The gnocchi were light and fluffy, and the garlic sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Info Sada
[email protected]This recipe was a disaster! The gnocchi were gluey and the garlic sauce was too oily. I would not recommend this recipe to anyone.
Emon Razz
[email protected]The gnocchi were a bit too dense for my liking. I think I would try a different recipe next time.
Ryan Makusha
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to the sauce and it was much better. I would also recommend serving it with a side of grated Parmesan cheese.
Natalia Aguirre
[email protected]I made a few substitutions to the recipe and the dish still turned out great! I used whole wheat flour instead of all-purpose flour and I added some chopped sun-dried tomatoes to the garlic sauce. It was a delicious and healthy meal.
Samantha Gonzalez
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The garlic sauce was also very good. I would definitely recommend this recipe to others.
Malik Shani
[email protected]This recipe was a bit time-consuming, but it was worth it! The gnocchi were so delicious and the garlic sauce was perfect. I will definitely be making this dish again for special occasions.
Ahmad Roohulamin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the gnocchi and the garlic sauce. I will definitely be making this dish again for future parties.
Alvaro Velasco
[email protected]This recipe was easy to follow and the results were delicious! The gnocchi were perfectly cooked and the garlic sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
IVAN SHEMO SMURQ
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and airy, and the garlic sauce was amazing. I will definitely be making this dish again.
muhammad haseeb saeed
[email protected]This spinach ricotta gnocchi with garlic sauce was an absolute delight! The gnocchi were light and fluffy, with a perfect balance of spinach and ricotta cheese. The garlic sauce was rich and flavorful, and it complemented the gnocchi perfectly. I wil