SPINACH RICOTTA FRITTATA
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
- Place over medium high heat, add butter.
- When butter is melted add the prepared vegetables and basil.
- Cook stirring often just until spinach is wilted.
- Whisk together the eggs and ricotta cheese.
- Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
- When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
- Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
- Cut in half and serve on warmed plates.
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Nassasa Jackline
[email protected]I loved the fluffy texture of this frittata. It was the perfect brunch dish.
Khan Jalbani
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Derick Derick
[email protected]This frittata was delicious and easy to make. I will definitely be making it again.
Hk Shakil
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Faiza Imtiaz
[email protected]This frittata was a bit too salty for my taste. I think I would use less salt next time.
Lisa Wilkerson
[email protected]I loved the combination of spinach, ricotta, and eggs in this frittata. It was a delicious and satisfying breakfast.
Mr Kaviya
[email protected]This frittata was a bit dry for my taste. I think I would add more milk or cream next time.
anthony jobi
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great! It was a delicious and healthy breakfast.
Naomi Harvey
[email protected]This frittata was easy to make and a great way to use up leftover spinach. I would definitely make it again.
Naveed Khitab
[email protected]I'm not a big fan of spinach, but I really enjoyed this frittata. The ricotta cheese and eggs helped to balance out the flavor of the spinach.
KhaaN AleX
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Anna makar
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and moist, with just the right amount of cheese and spinach. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Nkendem Fortune
[email protected]This frittata was delicious! The flavors of the spinach, ricotta, and eggs were perfectly balanced. I will definitely be making this again.
shorts
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and ricotta.
Alexus Banks
[email protected]This spinach ricotta frittata was a hit! It was easy to make and so delicious. I loved the combination of spinach, ricotta, and eggs. It was the perfect brunch dish.