SPINACH RICOTTA DUMPLINGS
Make and share this Spinach Ricotta Dumplings recipe from Food.com.
Provided by yooper
Categories European
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute onion in butter till tender.
- Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
- Stir in ricotta; cook and stir for 3 minutes.
- Transfer to a large bowl.
- Add 3/4 cup of flour, Parmesan cheese and garlic salt.
- Cool for 5 minutes.
- Stir in eggs; mix well.
- Place remaining flour in a bowl.
- Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
- In a large saucepan; bring water and bouillion to a boil-reduce heat.
- Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
- Remove from the liquid with a slotted spoon; keep warm.
- Drizzle with butter and sprinkle with Parmesan cheese.
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Salman Salu
[email protected]These dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Dwight
[email protected]I made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Punchi Hakar
[email protected]These dumplings were easy to make and turned out great! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch.
Zainmalik Zainmalik
[email protected]These dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch.
Rana Azan
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
K Garrison
[email protected]These dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Oyinkansola Aduragbemi
[email protected]I made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Shukri Xiiyreey
[email protected]These dumplings were a hit at my dinner party! Everyone loved the combination of spinach, ricotta, and crispy breadcrumbs. I will definitely be making these again.
Raheel Khanjral
[email protected]These dumplings were easy to make and turned out great! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch.
jacob fadel
[email protected]These dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch.
Hosea Kipyator
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Kyrah Herrera
[email protected]These dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Maureen Willms
[email protected]I made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
lina omar
[email protected]These dumplings were so easy to make, and they turned out so well! I love the combination of spinach and ricotta. I will definitely be making these again and again.
Md Eyamin Husain
[email protected]These dumplings were a hit at my dinner party! Everyone loved the combination of spinach, ricotta, and crispy breadcrumbs. I will definitely be making these again for my next gathering.
Pasindu Dananjaya
[email protected]I was skeptical at first, but these dumplings turned out to be surprisingly delicious! The spinach and ricotta filling was perfectly seasoned, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
MD LELIN MIA
[email protected]These dumplings are a delightful symphony of flavors and textures! The spinach and ricotta filling is creamy and savory, while the crispy breadcrumb crust adds a delightful crunch. I highly recommend this recipe for a delicious and satisfying meal.