SPINACH RICOTTA DUMPLINGS
Make and share this Spinach Ricotta Dumplings recipe from Food.com.
Provided by yooper
Categories European
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute onion in butter till tender.
- Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
- Stir in ricotta; cook and stir for 3 minutes.
- Transfer to a large bowl.
- Add 3/4 cup of flour, Parmesan cheese and garlic salt.
- Cool for 5 minutes.
- Stir in eggs; mix well.
- Place remaining flour in a bowl.
- Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
- In a large saucepan; bring water and bouillion to a boil-reduce heat.
- Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
- Remove from the liquid with a slotted spoon; keep warm.
- Drizzle with butter and sprinkle with Parmesan cheese.
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Salman Salu
s-s14@yahoo.comThese dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Dwight
dwight40@aol.comI made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Punchi Hakar
punchi_h28@yahoo.comThese dumplings were easy to make and turned out great! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch.
Zainmalik Zainmalik
z-z@hotmail.frThese dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch.
Rana Azan
rana@hotmail.frThese dumplings were a bit more work than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
K Garrison
g.k@gmail.comThese dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Oyinkansola Aduragbemi
oyinkansola-a@yahoo.comI made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Shukri Xiiyreey
xs@hotmail.comThese dumplings were a hit at my dinner party! Everyone loved the combination of spinach, ricotta, and crispy breadcrumbs. I will definitely be making these again.
Raheel Khanjral
r_k@yahoo.comThese dumplings were easy to make and turned out great! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch.
jacob fadel
fadel@gmail.comThese dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch.
Hosea Kipyator
k26@hotmail.comThese dumplings were a bit more work than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Kyrah Herrera
kyrah-herrera@hotmail.comThese dumplings were delicious! I love the combination of spinach and ricotta. The crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
Maureen Willms
maureen_willms53@hotmail.co.ukI made these dumplings for my family and they were a huge success! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
lina omar
l-omar@hotmail.co.ukThese dumplings were so easy to make, and they turned out so well! I love the combination of spinach and ricotta. I will definitely be making these again and again.
Md Eyamin Husain
m@hotmail.comThese dumplings were a hit at my dinner party! Everyone loved the combination of spinach, ricotta, and crispy breadcrumbs. I will definitely be making these again for my next gathering.
Pasindu Dananjaya
dananjaya_p87@yahoo.comI was skeptical at first, but these dumplings turned out to be surprisingly delicious! The spinach and ricotta filling was perfectly seasoned, and the crispy breadcrumb crust was the perfect finishing touch. I will definitely be making these again.
MD LELIN MIA
mm89@aol.comThese dumplings are a delightful symphony of flavors and textures! The spinach and ricotta filling is creamy and savory, while the crispy breadcrumb crust adds a delightful crunch. I highly recommend this recipe for a delicious and satisfying meal.