SPINACH-RICOTTA DIP
Steps:
- In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.
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A For Afjal K For Khan
[email protected]This dip is a lifesaver! I always have it on hand for unexpected guests.
Mylee Abbott
[email protected]I was looking for a healthy dip recipe and this one fit the bill. It's low in calories and fat, but still full of flavor.
Sierra Smith
[email protected]It is so creamy and flavorful! I love the addition of the artichoke hearts.
Sana Shah
[email protected]This recipe is a must-try for any spinach lover!
Shahjan Ali
[email protected]This is the best spinach ricotta dip I've ever had. I love the combination of flavors and textures.
Susil Neupane
[email protected]I was pleasantly surprised by how easy this dip was to make. It's a great last-minute appetizer.
atulray Atyle
[email protected]This dip is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Green Eyes
[email protected]I'm not a big fan of spinach, but this dip is amazing! The ricotta cheese and Parmesan cheese really balance out the flavor of the spinach.
Admir Bijedic
[email protected]This recipe is a keeper!
Elikem Adzika
[email protected]It was a great appetizer for our party. The dip was creamy and flavorful. We also love the rustic look of the dish.
Sojib Hossen
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it a great option for when I'm short on time.
Rodesseca Palmer
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tohu Tarus
[email protected]This spinach ricotta dip was a hit at our party! It was creamy, flavorful, and easy to make. I used frozen spinach and it worked just fine.