SPINACH-RICOTTA CALZONES
Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and coat baking sheet with nonstick cooking spray.
- Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
- Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
- Divide dough into 4 equal portions.
- On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
- Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
- Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.
- Let stand for several minutes to cool slightly.
- Serve with marinara sauce for dipping.
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Anjana Lama
[email protected]Wow! These calzones were amazing! The dough was so fluffy and the filling was so flavorful. I will definitely be making these again.
Sher Fssg
[email protected]These calzones were perfect for a quick and easy weeknight meal. I would definitely recommend them to anyone looking for a delicious and satisfying meal.
Mohamed billoh Jalloh
[email protected]I would definitely make these calzones again. They were a great way to use up leftover spinach and ricotta cheese.
Muhammad Faizan Shazad
[email protected]Overall, I thought these calzones were good. They were easy to make and the filling was very flavorful.
elizabeth mafura
[email protected]The dough for these calzones was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Emileen Lani Wilson
[email protected]These calzones were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
lama the drama
[email protected]I'm not a huge fan of spinach, but I really enjoyed these calzones. The ricotta cheese and mozzarella cheese helped to balance out the flavor of the spinach.
Vin Jenkins
[email protected]These calzones were so good! I used whole wheat flour for the dough and they turned out great. The filling was also very flavorful.
Radebe Tseleng
[email protected]I made these calzones for my family and they were a hit! Everyone loved the combination of spinach, ricotta, and mozzarella cheese. The dough was also very easy to work with.
David Damon
[email protected]These calzones were delicious! The spinach and ricotta filling was creamy and flavorful, and the dough was golden brown and perfectly crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.