SPINACH RICE WITH A KICK CASSEROLE
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Provided by Susan Whitley
Categories Rice Sides
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Bring the rice and water to a boil in sauce pan. Cover, reduce heat to low and simmer for 20 minutes.
- 3. Melt the butter in a large skillet and cook onion until tender. Stir in the cooked rice and spinach. Pour the soup mixture into the skillet, stir in and continue cooking until heated through. Mix in the cubed [processed] cheese and transfer to greased baking dish.
- 4. Bake for 25 minutes or until bubbly and lightly browned.
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Mb Kamal
mk@gmail.comThis casserole is a great way to sneak some vegetables into your kids' diet.
Khan Akbar
a_khan39@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Glory Odeka
g79@aol.comI followed the recipe exactly and my casserole turned out perfectly. It was delicious and everyone loved it.
Mary Furtado
furtadom85@gmail.comI would not recommend this recipe. It was a lot of work for a dish that didn't taste very good.
Biuton Sarker
sarker_b27@aol.comThis casserole was a waste of time. It was bland and flavorless.
Grandiose Original
grandiose@yahoo.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Skolastica Simon
s.simon@yahoo.comThis casserole was a little too spicy for my taste, but my husband loved it.
Sardar Shazil
s_sardar3@hotmail.co.ukI'm not a huge fan of spinach, but I really enjoyed this casserole. The cheese and spices balanced out the flavor of the spinach perfectly.
Shamali Khan
shamali_khan23@gmail.comThis casserole is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
Jason Cheng
c83@yahoo.comI made this casserole for dinner last night and it was delicious! The flavors were perfect and it was so easy to make.
Jana Hussein
h_j@gmail.comThis is one of my favorite recipes to make for potlucks. It's always a hit and people always ask for the recipe.
Rebecca Garza
rebecca_g@hotmail.frI've made this casserole twice now and it's always a crowd-pleaser. The rice is fluffy and the spinach is perfectly wilted. The cheese and spices give it a great flavor.
Malinda or Issac Sesmas
m.sesmas33@yahoo.comThis spinach rice casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the kick from the cayenne pepper.