If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make ahead.
Provided by Marie
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
- Add rice and mix.
- Chill covered until ready to serve.
- Add rest of ingredients just before serving and mix well.
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Nicole Billingsley
[email protected]This is my go-to recipe for spinach rice salad. It's always a hit, and it's so easy to make.
Sindy mumba
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Silva Mods
[email protected]I love the combination of spinach, rice, tomatoes, and feta cheese. It's a classic flavor combination that never gets old.
Md Ali Hosen
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner, or as a side dish at a barbecue.
Aldoooly Max
[email protected]I'm a big fan of spinach rice salad, and this recipe is one of my favorites. The dressing is especially good, and I love the addition of feta cheese.
DRIVING RIGHT
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together really well, and it's even better the next day.
Prozo Joshua
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it, and I got several requests for the recipe.
v First Charger
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy rice, and they don't even notice the spinach.
Jackson Frank
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of spinach, rice, tomatoes, and feta cheese is perfect, and the dressing is just the right amount of tangy.
Lebogang Mathoka
[email protected]This was my first time making spinach rice salad, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the salad turned out beautifully.
sohag3840 0559061026
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great. It's a great way to use up leftover rice, too.
the emanmister
[email protected]This spinach rice salad was a hit at our summer picnic! The flavors were fresh and bright, and the dressing was light and tangy. I will definitely be making this again.