SPINACH RICE LOAF
Make and share this Spinach Rice Loaf recipe from Food.com.
Provided by Sharon123
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain spinach.
- Combine all ingredients except breadcrumbs.
- Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
- Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
- Bake at 350* for about 1 hour.
- Check with knife.
- Turn out onto serving platter and enjoy!
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jani muddasir
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Bina Bina
[email protected]This spinach rice loaf looks delicious, but I don't have any spinach on hand. Can I substitute another vegetable?
Adam Khan Ahmadzai
[email protected]I followed the recipe exactly, but my spinach rice loaf turned out dry and crumbly. I'm not sure what went wrong.
m nazeer
[email protected]This spinach rice loaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Dotch Renee
[email protected]I'm not a huge fan of spinach, but I loved this rice loaf. It was moist and flavorful, and the spinach was barely noticeable.
Sachindra Prajapati
[email protected]This spinach rice loaf is a great way to use up leftover rice. It's also a healthy and delicious meal that the whole family will love.
Maria Ahmed
[email protected]This spinach rice loaf is a delicious and healthy make-ahead meal. I love that I can make it ahead of time and then reheat it during the week for a quick and easy meal.
Manzoor Manzoor
[email protected]I love this spinach rice loaf! It's a great way to get my kids to eat their vegetables.
Hillary Ronoh
[email protected]This is the best spinach rice loaf recipe I've ever tried. It's moist, flavorful, and packed with vegetables.
Yasmine Ali
[email protected]This spinach rice loaf is so easy to make and it's always a hit with my guests. I love that it's a healthy and delicious way to use up leftover rice.
Prince Nil
[email protected]I've been making this spinach rice loaf for years and it's always a family favorite. It's a great way to sneak some extra vegetables into my kids' diets.
Jabez
[email protected]This spinach rice loaf is a delicious and healthy way to use up leftover rice. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy lunch or dinner.
B Shores
[email protected]I made this spinach rice loaf for a brunch party and it was a big hit. It's a great make-ahead dish and it's also very versatile. You can add different vegetables, cheeses, or herbs to customize it to your liking.
Fusi Posholi
[email protected]This spinach rice loaf is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.
Nancy Smith
[email protected]I was looking for a vegetarian main course for a potluck and this spinach rice loaf fit the bill perfectly. It was easy to make and everyone loved it. I will definitely be making this again.
chikos gaming
[email protected]This recipe was easy to follow and the loaf turned out great! I used a combination of brown and white rice, and added some chopped carrots and celery to the mix. It was a delicious and healthy meal.
Suliman SRS
[email protected]I've made this spinach rice loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and spinach, and it's also a healthy and delicious meal.
being summer.r
[email protected]This spinach rice loaf was a hit with my family! It was easy to make and packed with flavor. The combination of spinach, rice, and cheese was perfect, and the loaf was moist and fluffy.