From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cottage cheese that's hearty enough to serve as a main dish. The creamy casserole gets nice crunch from sunflower kernels sprinkled on top.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a skillet that has been coated with cooking spray, saute mushrooms, onion and garlic until tender. Add spinach. In a large bowl, combine the flour and egg substitute until smooth. Stir in cottage cheese, rice, 1 tablespoon Parmesan cheese, thyme, pepper and mushroom mixture; mix well. Transfer to an 11x7-in. baking dish that has been coated with cooking spray. Sprinkle with sunflower kernels and remaining Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
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random human
[email protected]I found that the casserole was a bit dry. I would recommend adding a bit more liquid, such as milk or broth, to the recipe. I would also recommend using a different type of cheese, such as a sharp cheddar, for a more flavorful casserole.
2k9 Bro
[email protected]This casserole is a great meal to take to potlucks or gatherings. It is always a hit and everyone loves it.
Sn Sakib Ahmed
[email protected]I love that this casserole is a one-pot meal. It is so easy to make and clean up is a breeze. It is a perfect meal for busy weeknights when I don't have a lot of time to cook.
Nozipho Nsibande
[email protected]This casserole is a great way to use up leftover spinach. It is a delicious and nutritious way to get your daily dose of greens.
Todo Doki
[email protected]I love that this casserole can be customized to taste. I often add different vegetables, cheeses, and spices to create a dish that is unique and delicious.
Md:Mehedi Hasan
[email protected]This casserole is a budget-friendly meal that is perfect for families on a tight budget.
R6 Raaki
[email protected]I am always looking for new ways to use up leftover rice, and this casserole is a perfect solution. It is a great way to use up leftover rice and it is a delicious and satisfying meal.
nwekori ozoemena
[email protected]This casserole is a great way to get your kids to eat their spinach. My kids love it and they don't even realize they are eating vegetables.
Faisal Brokha
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal. It is also a great dish to freeze and have on hand for unexpected guests.
Itz Kyelizo
[email protected]This casserole is a lifesaver on busy weeknights. It is quick and easy to prepare, and it is always a crowd-pleaser.
Santu Rana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. It is a great dish to bring to a party or gathering because it is easy to make and can be served hot or cold.
Asif Uddin
[email protected]Yum! This casserole was a hit with my family. It was cheesy, flavorful, and the perfect comfort food for a cold night.
John Parker
[email protected]This spinach rice casserole was an absolute delight! The flavors of the spinach, rice, and cheese blended perfectly together, creating a dish that was both comforting and satisfying. The recipe was easy to follow and the casserole came out perfectly.