SPINACH RICE
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. -Jeanette Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach., Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Hafsa Akter
[email protected]This is a great recipe! I've made it several times and it's always a hit. The spinach and rice are a perfect combination, and the lemon juice adds a nice brightness to the dish.
Azan Nasir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ry Ry
[email protected]This recipe is delicious and easy to make. I highly recommend it.
majid sanghroo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
EL Craftsman
[email protected]This is a great recipe for a quick and easy meal.
Abdul Bari
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Simona Stefanova
[email protected]This recipe is a keeper! It's easy to make and it's so delicious.
Noah Araya Cho
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
David Zamudio
[email protected]This is one of my favorite recipes. It's so simple to make and it's always delicious.
Eoin Gillic
[email protected]I made this recipe last night and it was a hit with my family! The flavors were perfect and the dish was easy to make.
Fales Silas
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The spinach and rice are a perfect combination, and the lemon juice adds a nice brightness to the dish.