SPINACH, RADISH SLAW WITH CRISPY CHILES AND PEPITAS
Provided by Tori Ritchie
Categories Salad Appetizer Christmas Vegetarian Low Cal High Fiber Spinach Radish Christmas Eve Seed Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Whisk both vinegars and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.
- Cut chiles in half lengthwise; discard seeds. Using scissors, cut chiles crosswise into 1/4-inch strips. Pour enough canola oil into large skillet to reach depth of about 1/8 inch; heat over medium-high heat. Add chiles and fry until beginning to crisp, about 45 seconds. Using slotted spoon, transfer to paper towels to drain. Add pepitas to same skillet and fry until golden brown and crisp, 1 to 2 minutes. Transfer to another set of paper towels to drain. Sprinkle chiles and pepitas with salt. Cool completely. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Line 1 large bowl and 1 small bowl with paper towels. Working in batches, stack spinach leaves into piles and cut crosswise into 1/4-inch-thick strips. Transfer to prepared large bowl.
- Using grating disk on processor, grate radishes. Place in strainer set over another bowl; drain 15 minutes. Transfer to small bowl lined with paper towels. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
- Place spinach, radishes, chiles, pepitas, and cheese in very large bowl. Toss with dressing. Season with salt and pepper.
- Available at some supermarkets and at specialty foods stores and Latin markets.
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Bikram Pandey
[email protected]This slaw is a keeper!
Ais Niyya
[email protected]I'll definitely be making this slaw again!
Shannon 1121
[email protected]Overall, I thought the slaw was okay. It wasn't my favorite, but I didn't hate it either.
Rai Nadeem
[email protected]The slaw was easy to make, but it didn't really come together as a cohesive dish. The flavors didn't really meld.
Tristan Buck
[email protected]I found the slaw to be a bit bland. I think I would have liked it more if it had more seasoning.
SSlashari
[email protected]This slaw was a bit too spicy for me, but I still enjoyed it.
zaeblii
[email protected]I'm not a huge fan of radishes, but I loved this slaw! The sweetness of the corn and the crunch of the pepitas balanced out the peppery bite of the radishes.
Whitney Jones
[email protected]This slaw is a great way to use up leftover spinach and radishes.
Lana Lana
[email protected]I love the crunch of the radishes and the sweetness of the corn.
Mary Martin
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Louie Paleschi
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
BAMFU GAMING YT
[email protected]This slaw was a refreshing and delicious side dish to our grilled salmon. The radishes added a nice peppery bite, and the pepitas gave it a nutty crunch.