SPINACH QUICHE WITH POTATO CRUST
While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture., Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 284 calories, Fat 17g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 495mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sjsjjs Sjjss
[email protected]This quiche was delicious! I made it for a brunch party and it was a big hit. The potato crust was crispy and the spinach filling was creamy and cheesy. I would definitely make this quiche again.
Carla Lyons
[email protected]I've made this quiche several times now and it's always a hit! The potato crust is so easy to make and it's so much healthier than a traditional pastry crust. The spinach filling is also very flavorful and satisfying. I highly recommend this recipe!
Samantha Currie
[email protected]This quiche was amazing! The potato crust was crispy and flavorful, and the spinach filling was creamy and cheesy. I loved the addition of the roasted red peppers, which added a nice pop of flavor. I will definitely be making this quiche again!
Md Piash
[email protected]This quiche was just okay. The potato crust was a bit too dry and the spinach filling was a bit too bland. I think I would have been better off using a traditional pastry crust and a different filling.
Hafid Hani
[email protected]I was really excited to try this quiche, but I was disappointed. The potato crust was too thick and doughy, and the spinach filling was bland. I think I would have been better off using a traditional pastry crust and a different filling.
Demet Daniels
[email protected]This quiche was a bit of a disappointment. The potato crust was soggy and the spinach filling was bland. I think I would have been better off using a traditional pastry crust and a different filling.
Eunice Pearson
[email protected]This quiche was delicious! I made it for a brunch party and it was a big hit. The potato crust was crispy and the spinach filling was creamy and cheesy. I would definitely make this quiche again.
Peter Emmert (The 1956 Grey Goose)
[email protected]I've made this quiche several times now and it's always a hit! The potato crust is so easy to make and it's so much healthier than a traditional pastry crust. The spinach filling is also very flavorful and satisfying. I highly recommend this recipe!
Joan Nabulyo
[email protected]This quiche was amazing! The potato crust was crispy and flavorful, and the spinach filling was creamy and cheesy. I loved the addition of the roasted red peppers, which added a nice pop of flavor. I will definitely be making this quiche again!
Aurora King
[email protected]This quiche was just okay. The potato crust was a bit too dry and the spinach filling was a bit too bland. I think I would have been better off using a traditional pastry crust and a different filling.
Akyaa Joyce Darkwa
[email protected]I was really excited to try this quiche, but I was disappointed. The potato crust was too thick and doughy, and the spinach filling was bland. I think I would have been better off using a traditional pastry crust and a different filling.
daquan ballard
[email protected]This quiche was a bit of a disappointment. The potato crust was soggy and the spinach filling was bland. I think I would have been better off using a traditional pastry crust and a different filling.
Jennifer Arthur
[email protected]I've made this quiche several times now and it's always a hit! The potato crust is so easy to make and it's so much healthier than a traditional pastry crust. The spinach filling is also very flavorful and satisfying. I highly recommend this recipe!
Zaki Hassan
[email protected]This quiche was delicious! I made it for a brunch party and it was a big hit. The potato crust was crispy and the spinach filling was creamy and cheesy. I would definitely make this quiche again.
Billy McCartney
[email protected]I'm not a huge fan of quiche, but this one was really good! The potato crust was a nice change from the traditional pastry crust, and the spinach filling was very flavorful. I would definitely recommend this recipe to anyone who is looking for a deli
Sheraz Karamat
[email protected]This quiche was a hit! The potato crust was crispy and flavorful, and the spinach filling was creamy and cheesy. I loved the addition of the roasted red peppers, which added a nice pop of flavor. I will definitely be making this quiche again!