SPINACH QUICHE WITH KID APPEAL
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Provided by SILLYJILLY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g
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Ngwana Rakabe
[email protected]This quiche is a keeper! It's easy to make, delicious, and it's a great way to use up leftover spinach.
Mts Shanara
[email protected]I've never made quiche before, but this recipe made it easy. It was so simple to follow and the quiche turned out perfectly.
Nudeshika Kavindi
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mim Arohe
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The crust was flaky and the filling was light and fluffy.
Anxari Uzair
[email protected]This quiche is a great way to get my kids to eat their spinach. They love the cheesy, creamy filling and don't even notice the spinach.
Jamie Leigh Esau
[email protected]I love this quiche! It's so versatile and can be served for breakfast, lunch, or dinner. I often make it ahead of time and reheat it when I'm ready to eat.
Tomisin Lawrence
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Khattak Gulona
[email protected]I thought this quiche was just okay. The flavor was a bit bland for my taste.
Moosa Sain
[email protected]This was my first time making quiche and it turned out perfectly! The instructions were easy to follow and the quiche was cooked evenly.
Anas Muhammad
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it a great last-minute option.
SHAMIRE Ikram
[email protected]I've made this quiche several times and it always turns out great. It's a perfect dish for a brunch or lunch.
Talha Noor Islam
[email protected]This quiche was delicious! The spinach was perfectly wilted and the cheese was melted and gooey. I added some crumbled bacon to the filling for extra flavor and it was a hit with my family.