SPINACH QUICHE WITH COTTAGE CHEESE
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g
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Ugbechie Emmanuella
[email protected]This quiche was delicious! It was easy to make and it turned out perfect.
Kaliah Outten
[email protected]I would not recommend this quiche. It was not very good.
Marsha Renea
[email protected]This quiche was okay. It wasn't as good as I was hoping for.
Lindsay Steffy
[email protected]This quiche was really good! I would definitely make it again.
Bd Alamin
[email protected]This quiche was delicious! It was easy to make and it turned out perfect.
Abdullah Sa-ad
[email protected]I would not recommend this quiche. It was not very good.
Jevaughn Silvera
[email protected]This quiche was okay. It wasn't as good as I was hoping for.
Mintesnot feked
[email protected]This quiche was really good! I would definitely make it again.
Anaze Kalispell
[email protected]The filling on this quiche was a little too runny for my taste. I would recommend cooking it for a few minutes longer next time.
tamimu sadick
[email protected]The crust on this quiche was a little too thick for my taste. I would recommend rolling it out thinner next time.
Matilda Nfila
[email protected]This quiche was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Margaret Simbo
[email protected]I'm not a big fan of quiche, but this one was really good! The filling was creamy and flavorful and the crust was flaky.
Mc Santa Akter Kulcom
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it was still delicious.
Michael Bates
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was especially good.
Mohammad Seidu
[email protected]This quiche was delicious! I used a 9-inch pie plate and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.