SPINACH QUICHE WITH CHICKEN
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.
Provided by wetteland
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
- Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g
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Jeremiah Carroll
[email protected]This quiche was a total flop. The crust was soggy and the filling was watery. I would not recommend this recipe.
Bulbul FF gaming
[email protected]This quiche was a big fail. The crust was tough and the filling was bland. I would not recommend this recipe.
shawon hoshan
[email protected]This recipe is a waste of time. The quiche was not cooked through and the filling was runny. I would not recommend this recipe.
Njue Wanja
[email protected]I tried this recipe and it was a disaster. The quiche was overcooked and the filling was dry. I would not recommend this recipe.
Tosan Amatotsero
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Singlelight lovelyn
[email protected]This quiche was a great way to use up leftover chicken. It was easy to make and it tasted great. I will definitely be making this again.
Martinv Smartin
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making this again.
Noor Amjad
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Wendsen Girma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I love the spinach and chicken filling.
KingJR theMusic
[email protected]I've made this quiche several times now and it's always a favorite. It's perfect for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Ang pasang Sherpa
[email protected]This was an easy and delicious recipe. I made it for dinner and my husband loved it. The quiche was light and fluffy and the filling was flavorful. I would definitely recommend this recipe.
Kaden Mellick
[email protected]I'm not usually a fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the spinach and chicken. I will definitely be making this again.
Peyton Vanhoorn
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone raved about it. The spinach and chicken were a great combination and the cheese was melted and gooey. I would highly recommend this recipe.
Nhors Venos
[email protected]This spinach quiche with chicken was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. The crust was flaky and delicious. I will definitely be making this again soon.