SPINACH QUICHE TARTS
Make and share this Spinach Quiche Tarts recipe from Food.com.
Provided by Darlene10
Categories Vegetable
Time 1h
Yield 36 tarts, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 3 tart tins with pastry.
- Brush pastry with 2 tbsp.
- melted butter and refrigerate for 30 minutes before filling.
- Add 1 teaspoon of drained spinach to each shell.
- Top each tart with cheese.
- Beat 3 eggs and 1 cup half and half cream.
- Add salt and pepper to taste.
- Spread 1 tablespoon of mixture into tart shells.
- Bake at 375° for 20 to 25 minutes.
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Chad Hendershot
[email protected]This quiche was a great way to use up leftover spinach. It was easy to make and very flavorful.
Farooq Ahmad
[email protected]The quiche was delicious! I especially liked the addition of the fresh herbs.
Dhanush dHaNuSH
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Taimaa al
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Saman Rafiq
[email protected]This quiche was perfect for a light lunch or dinner. The flavors were delicate and the crust was flaky.
Kalab Zinaye
[email protected]The quiche was a little bland for my taste. I would add more salt and pepper next time.
Matea
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Zamadina Michael
[email protected]I made this quiche for my vegetarian friends and they loved it! It's a great meatless main course or brunch dish.
Lannen
[email protected]This quiche was amazing! I loved the combination of spinach, cheese, and sun-dried tomatoes. The crust was also perfect.
Rodney Brown
[email protected]The quiche was good, but I found the crust to be a bit too thick. I would probably use less flour next time.
Robert LeClaire
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Umardaraz khab
[email protected]I love this quiche! The spinach and cheese filling is so creamy and flavorful, and the crust is perfect.
Aanand Yadav
[email protected]This quiche was so easy to make and it turned out so well! I will definitely be making it again.
Mom Of3
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The flavors are perfect and the crust is always flaky.
Ripon RSK
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Mdkobir Gazi
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Allin Tatis
[email protected]I made this quiche for my family and they all loved it! Even my picky kids ate it up.
Clorox Bleach
[email protected]This recipe was easy to follow and the quiche turned out great! I especially liked the addition of the sun-dried tomatoes.
killua akieam
[email protected]I'm not a huge fan of quiche, but this one was really good! The spinach and cheese filling was flavorful and the crust was nice and crispy.
Mike Styles
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.