SPINACH QUICHE SQUARES
Steps:
- Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.
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Daniel June
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Sultan Writes
[email protected]This is the best quiche recipe I've ever tried. It's a must-make for any brunch or luncheon.
Rohomot Ali
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It's so flavorful and satisfying.
Rex Shojol
[email protected]This quiche is so versatile. I've added different vegetables and cheeses and it's always delicious.
Scott Royce
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
ABUBAKAR BUBA
[email protected]I was a bit skeptical about making quiche, but this recipe proved me wrong. It was incredibly easy to make and turned out perfectly.
Anis Djeziri
[email protected]This recipe is a keeper! I've added it to my regular rotation of dishes.
Jessica Beckley
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about how delicious it was.
Bereket Smalew
[email protected]This quiche is a great way to get your kids to eat their spinach. It's cheesy, flavorful, and they'll never know they're eating vegetables!
lenna drake
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Najim Khan
[email protected]I've made this quiche countless times and it never disappoints. It's a delicious and versatile dish that's perfect for any occasion.
Daoud Awan
[email protected]This spinach quiche was an absolute hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I received so many compliments from my guests.