SPINACH QUICHE SQUARES
Steps:
- Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.
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Daniel June
danieljune@hotmail.comI highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Sultan Writes
writess57@gmail.comThis is the best quiche recipe I've ever tried. It's a must-make for any brunch or luncheon.
Rohomot Ali
rohomota@gmail.comI'm not a big fan of quiche, but this recipe changed my mind. It's so flavorful and satisfying.
Rex Shojol
shojolrex@hotmail.frThis quiche is so versatile. I've added different vegetables and cheeses and it's always delicious.
Scott Royce
s_r@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
ABUBAKAR BUBA
buba@gmail.comI was a bit skeptical about making quiche, but this recipe proved me wrong. It was incredibly easy to make and turned out perfectly.
Anis Djeziri
d@hotmail.comThis recipe is a keeper! I've added it to my regular rotation of dishes.
Jessica Beckley
b-jessica@gmail.comI made this quiche for a potluck and it was a huge success. Everyone raved about how delicious it was.
Bereket Smalew
smalew_b@gmail.comThis quiche is a great way to get your kids to eat their spinach. It's cheesy, flavorful, and they'll never know they're eating vegetables!
lenna drake
ldrake@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Najim Khan
khan21@gmail.comI've made this quiche countless times and it never disappoints. It's a delicious and versatile dish that's perfect for any occasion.
Daoud Awan
a.d@gmail.comThis spinach quiche was an absolute hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I received so many compliments from my guests.