SPINACH QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Saute onions briefly in butter; set aside.
- Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
- Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
Nutrition Facts : Calories 353.5, Fat 22.9, SaturatedFat 7.9, Cholesterol 177.7, Sodium 625.7, Carbohydrate 24.5, Fiber 1, Sugar 0.6, Protein 12.4
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Malik Butt
butt.malik6@hotmail.comThis was my first time making a quiche, and it turned out great! I will definitely be making this again.
Md Nazmul Hasan Nirob
n.m@hotmail.frI'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Hassan Bharion
hb79@hotmail.comThis quiche is so easy to make, and it's always so delicious. I love that I can use whatever vegetables I have on hand.
Nkanyiso Cele
c-nkanyiso@yahoo.comI've been making this quiche for years, and it's always a hit. It's the perfect dish for a brunch or lunch party.
Sona Ayesha
s@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Tompil Johnson
j_t7@gmail.comThis was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious.
Surya Yadav
ysurya@yahoo.comI love this recipe! The quiche is always so light and fluffy. I've also tried making it with different fillings, and it's always delicious.
Afzal Abbas
abbas2@hotmail.comThis is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make.
Hazrat Ali
a4@gmail.comI've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Hendrix Martinez
hendrixm3@yahoo.comThis quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.