SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
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Asad Gujjar
[email protected]These were a complete disaster. The crust was soggy and the filling was bland. I won't be making these again.
Kamal Kam
[email protected]I'm not sure what I did wrong, but my quiche bites turned out really dry. I think I might have overcooked them.
Tyler Perschke
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Lion Hamid
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Haider saith
[email protected]These were easy to make and a great way to use up leftover spinach.
alibaba dione
[email protected]I'm not a big fan of spinach, but these quiche bites were surprisingly good! The flavors all worked well together.
roberto dalias
[email protected]These were a bit too oily for my taste. I think I'll try using less butter next time.
Md Mzin
[email protected]I followed the recipe exactly and the quiche bites were still bland. I think I'll add more salt and pepper next time.
mazhar mehar
[email protected]These were delicious! I used a pre-made pie crust to save time and they still turned out great.
Peace Mumberh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The quiche bites are flavorful and have a perfect crust-to-filling ratio.
Bose Oluwakemi
[email protected]These spinach quiche bites were a hit at my last party! They were easy to make and disappeared quickly.