SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
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Md Sagor
[email protected]This quiche is so good, I could eat it every day!
Naima Sherps
[email protected]This quiche is a great way to get your daily dose of vegetables.
Mahmoud Shypoon
[email protected]This quiche is a great way to use up leftover ham. I always have leftover ham after the holidays, and this is a great way to use it up.
Yuvraj Magar
[email protected]This quiche is a great way to start your day. It's a delicious and nutritious breakfast.
Kill A gil
[email protected]This quiche is a crowd-pleaser. I always get compliments when I serve it.
oluwaseyi oshioyemi
[email protected]This quiche is a great make-ahead meal. I can make it the night before and then just reheat it in the morning.
Mola Wahid
[email protected]This quiche is a great way to use up leftover puff pastry. I always have a sheet of puff pastry in my freezer, and this is a great way to use it up.
NL RIAD H
[email protected]This quiche is perfect for a special occasion brunch or lunch. It's also great for a weeknight meal.
Abdulaziz Salihu
[email protected]This quiche is a delicious and satisfying meal. I always feel full and satisfied after eating it.
mrs Sumona
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the spinach and cheese filling.
Sadeq Saleh
[email protected]I love the versatility of this quiche. I can add or remove ingredients to suit my taste.
Parash Xttery
[email protected]This quiche is so easy to make, even for a beginner cook like me. The instructions are clear and easy to follow.
George Twist
[email protected]This quiche is a hit at every brunch I bring it to. Everyone loves the creamy filling and the flaky crust.
Mariya Eva
[email protected]This quiche is so rich and flavorful. The combination of spinach, cheese, and eggs is perfect. I love serving it with a side salad.
Yeabsira Yeabsira
[email protected]This quiche is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up without it going to waste.
Alinda Angel
[email protected]This quiche is a lifesaver on busy mornings. I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's a quick and easy breakfast or lunch.
HINATA SHOYO
[email protected]I love this quiche! It's so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Mr. Eashin Gaming
[email protected]This was my first time making quiche, and I'm so glad I tried this recipe. It was incredibly easy to make, and the results were amazing. The quiche was light and fluffy, with a delicious flavor.
Maya Sherpa
[email protected]I've made this quiche several times now, and it's always a hit. The recipe is easy to follow, and the quiche always turns out perfectly. It's a great dish for brunch or lunch.
Naqib Aziz
[email protected]This quiche was a delightful surprise! The flavors of the spinach, cheese, and eggs blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again!