SPINACH QUICHE
This creamy Spinach Quiche is loaded with sautéed spinach, onions, garlic, crisp bacon, cheddar and Swiss for the ultimate breakfast or brunch taste treat. For a company worthy meal I like to serve it with a simple tossed salad or fresh fruit salad. It always gets rave reviews from friends and family and for an added bonus it...
Provided by Beth Pierce
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a tablespoon at a time mixing with a fork until the dough pulls together. Form into a disk, wrap in plastic, and chill for at least 2 hours up to overnight.
- 3. Gently roll the pie dough out to a 12 inch circle on a lightly floured surface. Fold the piecrust or roll it around your rolling pin to move it to the deep dish pie plate. Gently tuck it into the pie pan, trim the edge about an an inch over the side, tuck it in along the edge and flute it. Line the pie crust with aluminum foil and fill with pie weights, rice, beans, or sugar. Bake in the preheated oven for about 15 minutes. Remove from the oven and carefully remove the weights and foil.
- 4. Reduce oven temperature to 350 degrees.
- 5. Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft; 5-7 minutes. Add the spinach and cook until wilted. Add the garlic, salt, and pepper; cook for 1 minute stirring constantly. Add the mixture to the pie crust and top with the chopped bacon.
- 6. Add the shredded Swiss and cheddar cheese. Whisk the eggs and whipping cream together. Pour over the spinach and bacon. Bake for 55-60 minutes or until a knife inserted in the center come out clean. The center should still be slightly jiggly. Let the quiche cool for 15-20 minutes before slicing.
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Nur Emon
[email protected]I'm not a fan of quiche, but this one was surprisingly good. The spinach and cheese filling was creamy and flavorful, and the crust was nice and flaky.
5rody
[email protected]The quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Bhim Chhetri
[email protected]This quiche was a disappointment. The filling was watery and the crust was soggy. I won't be making this again.
Abigail Calderon
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making it again soon.
prite sharker
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would use a different recipe for the crust next time.
Patrice Rodgers
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Robiul Hossin
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for brunch or lunch.
Ajayraj Singhaney
[email protected]This quiche is perfect for a quick and easy meal. It's also a great way to use up leftover spinach.
Tracy Anagor
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Sasa Pekvic
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Jordan Charriandy
[email protected]The quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Tembe Dallas
[email protected]This quiche was a disappointment. The filling was watery and the crust was soggy. I won't be making this again.
Oishe Muni
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making it again soon.
MD Abu Talha
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would use a different recipe for the crust next time.
Mukul Roy
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Lesego Thamae
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for brunch or lunch.
Faisal Tulla
[email protected]This quiche is a great way to use up leftover spinach. It's also a healthy and delicious meal that the whole family will enjoy.
Khadimul Gaming
[email protected]This quiche was easy to make and turned out great! I used frozen spinach and it worked perfectly. I also added a bit of garlic to the filling for extra flavor.
knowledge everything
[email protected]I'm not a huge fan of quiche, but this one was really good. The spinach and cheese filling was delicious, and the crust was nice and crispy.
Op joker ZI gaming
[email protected]This quiche was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.