SPINACH QUICHE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (on low fan speed, if using convection). During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. The crust should be light brown on the edges when removing from the oven.
- During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes.
- Remove and serve.
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Rahel Beza
[email protected]I've made this quiche several times now and it's always a favorite. It's easy to make and always turns out great.
Daxton Perez
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Drunk Monkey
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Filomena German
[email protected]This quiche was a bit too eggy for my taste. I think I'll try a different recipe next time.
Chris Trent
[email protected]This was my first time making a spinach quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Shakir Mughal
[email protected]This quiche was a great way to use up some leftover spinach. It was easy to make and very tasty.
Ashanti Hemphill
[email protected]I've tried this recipe several times, and it's always a hit. The quiche is delicious and the crust is perfect. I highly recommend it.
Domas Marcinkonis
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Chijan Budha
[email protected]I loved this quiche! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Km Yakub Ally2223
[email protected]This was a great recipe! The quiche was delicious and the crust was perfect. I will definitely be making this again.
Richard Wagner
[email protected]This quiche is easy to make and always turns out great. I've made it for my family and friends, and they all love it.
Sabbir Ahamed
[email protected]I made this quiche for my friends, and they all loved it. It was the perfect dish to serve for a special occasion.
Kennedy Kahoro
[email protected]The quiche was delicious! I used fresh spinach from my garden, and it really made a difference. The crust was also perfect.
Hanif Howlader
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
ANGUA WICKLIF
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the ingredients were easy to find. I'll definitely be making this again.
Bilan Bashka
[email protected]This spinach quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.