SPINACH PUFF
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Provided by Julie Bs Hive
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach according to package directions, adding onion to the pan as spinach cooks.
- Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
- Turn into a well buttered 1-quart casserole or soufflé dish.
- Bake at 350°for 25-30 minutes or until the center is set.
- Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.
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Asif Wahab
asif-w55@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The spinach puff turned out perfectly and it was a big hit with my family. The spinach filling was creamy and flavorful, and the crust was flaky and golden brown.
Leonel Bustillos
leonel@gmail.comThis recipe is a keeper! The spinach puff was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Qadeer Bhutto786
qadeerbhutto786@yahoo.comI've made this recipe several times now and it's always a success. The spinach puff is always light and flaky, and the filling is creamy and delicious. I love that I can make it ahead of time and it still tastes great.
mdhalim hassan
m_hassan@yahoo.comThis spinach puff was the perfect appetizer for my party. It was easy to make ahead of time and it was a big hit with my guests. The spinach filling was creamy and flavorful, and the crust was flaky and golden brown.
Muktesh Mandal
mm@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The spinach puff turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
ahmad zagro
zagro-ahmad@gmail.comI made this recipe for my family last night and they all loved it! My kids even asked for seconds. The spinach puff was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this recipe again.
Tito Momoh
titom41@hotmail.comThis recipe was a hit at my last party! The spinach puff was light and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
uda mohammed
mohammed@gmail.comI'm not a big fan of spinach, but I loved this recipe! The spinach was cooked perfectly and the flavors were all so well-balanced. I'll definitely be making this again.
Raphael Takch
r-t@yahoo.comThis spinach puff was a delicious and easy-to-make appetizer. I loved the combination of the flaky crust and the creamy spinach filling. I will definitely be making this again.
Warner Nelson
nelson_warner@gmail.comI was pleasantly surprised by how easy this recipe was to make. The spinach puff turned out perfectly and it was a big hit with my family. The spinach filling was creamy and flavorful, and the crust was flaky and golden brown.
towhid islam
towhid.i@hotmail.comThis recipe is a keeper! The spinach puff was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Desmond Brown
b@hotmail.co.ukI've made this recipe several times now and it's always a success. The spinach puff is always light and flaky, and the filling is creamy and delicious. I love that I can make it ahead of time and it still tastes great.
Mohsin Anees
mohsin-a44@aol.comThis spinach puff was the perfect appetizer for my party. It was easy to make ahead of time and it was a big hit with my guests. The spinach filling was creamy and flavorful, and the crust was flaky and golden brown.
Prince Naseeb
n-p@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The spinach puff turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
Mushtaq Jokhio
mushtaq.jokhio87@aol.comI made this recipe for my family last night and they all loved it! My kids even asked for seconds. The spinach puff was light and airy, and the filling was rich and creamy. I will definitely be making this recipe again.
Ahmad Sohail Roomi
ra26@hotmail.comThis recipe was easy to follow and the results were delicious! The spinach puff was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Jeremiah Wimbush
wimbush.jeremiah@aol.comI'm not a huge fan of spinach, but I loved this recipe! The spinach was cooked perfectly and the flavors were all so well-balanced. I'll definitely be making this again.
COMERADE BALOCH
b-c71@aol.comThis spinach puff recipe was a hit at my last dinner party! The flaky crust and creamy spinach filling were a perfect combination, and my guests couldn't get enough of it. I'll definitely be making this again soon.