SPINACH, PROSCIUTTO AND RED BELL PEPPER CROSTINI
Categories Leafy Green Broil Sauté Cocktail Party Spinach Bell Pepper Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat 1 teaspoon oil in heavy large skillet over medium heat. Add bell pepper and sauté until crisp-tender, about 8 minutes. Transfer pepper to small bowl.
- Heat same skillet over high heat. Add spinach and sauté 2 minutes. Reduce heat to medium and sauté until spinach is tender, about 2 minutes longer. Cool in skillet. Transfer spinach to work surface; chop spinach. Set aside.
- Heat 1 teaspoon oil in same skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add prosciutto and sauté 30 seconds. Add chopped spinach. Sauté 2 minutes. Season to taste with salt and pepper. Remove from heat. Mix in cream.
- Preheat broiler. Arrange bread slices on large baking sheet. Broil until lightly toasted. Turn bread slices over. Brush top of bread slices with remaining 2 tablespoons oil. Broil until lightly toasted. Cool. (Components can be made 8 hours ahead. Cover spinach mixture and bell pepper strips separately; refrigerate. Store toasts airtight at room temperature.) Spoon generous 1 tablespoon spinach mixture atop each toast. Arrange bell pepper strips atop toasts. Sprinkle with Parmesan cheese. Broil crostini until cheese bubbles and spinach mixture is hot, about 2 minutes. Transfer crostini to plate and serve.
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Blanca Magana
[email protected]These crostini look amazing! I'm going to have to try them out for my next party.
Henok Yohana
[email protected]I'm definitely going to try this recipe. It sounds so easy and delicious.
Ksnxhksnsk Kwnxisnskzj
[email protected]These crostini look so delicious! I can't wait to try them.
ikem peter
[email protected]I'm not sure what I did wrong, but my crostini turned out soggy. I think I'll try a different recipe next time.
Monique Van zyl
[email protected]These crostini were delicious, but they were a bit too time-consuming to make. I think I'll try a different recipe next time.
Mehjabin Nahar
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved the combination of flavors.
Mushrif TV
[email protected]These crostini were perfect for a light lunch. I served them with a side salad.
C Brooks
[email protected]I'm not a big fan of red bell pepper, so I omitted it from the recipe. The crostini were still delicious.
Mustapha Ali
[email protected]These crostini were a bit too bland for me. I think I'll add some extra seasoning next time.
Rmlno Rmlno you
[email protected]I couldn't find prosciutto at my local grocery store, so I used ham instead. It worked out just fine.
G Fh
[email protected]These crostini were a bit too salty for my taste. I think I'll use less prosciutto next time.
Zulfiqar Usmani
[email protected]I'm always looking for new crostini recipes and this one is definitely a keeper. The flavors are so fresh and summery.
George Agyei
[email protected]These were so easy to make and they looked so elegant on my party platter. Everyone loved them!
Apna VeeR FAKii 302
[email protected]I'm not a huge fan of spinach, but these crostini were surprisingly good. The prosciutto and red bell pepper really balanced out the flavor.
RhinoCraft78u
[email protected]These were delicious! I used sun-dried tomatoes instead of red bell pepper and they were still amazing.
Balraj Bha
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Jake Russell
[email protected]These crostini were a hit at my last party! The combination of spinach, prosciutto, and red bell pepper was delicious, and the crostini were the perfect size for a quick bite.