SPINACH, PROSCIUTTO AND ASPARAGUS SALAD
Steps:
- 1.Preheat the oven to 400ºF (200ºC). Toss the bread cubes with 1 tablespoon of the olive oil, then spread out on a baking sheet. Bake for about 5 minutes or until crisp. 2.Meanwhile, heat the remaining oil in a wok or frying pan. Add the asparagus in a single layer, and cook over medium heat for 5 minutes, without stirring. Turn the asparagus over, add the garlic and shallots, and cook for a further 3 minutes. Add the prosciutto and cook for 2 more minutes, stirring constantly. 3.Using a slotted spoon, remove the asparagus, prosciutto and shallot mixture from the wok and put it in a bowl. Keep warm. Add the balsamic vinegar, lemon juice and honey to the wok, and stir to mix with the cooking juices. Add the spinach and cook, stirring and turning, until just wilted. 4.Season the spinach with pepper, then divide between 2 plates. Arrange the asparagus, prosciutto and shallot mixture on top. Spoon on any cooking juices and scatter over the croutons and shavings of Parmesan cheese. Serve the salad immediately. preparation time 15 mins cooking time 15 mins serves 2
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Niks Supa supa boi
[email protected]This salad is a great way to use up seasonal produce. I love using fresh spinach and asparagus from my garden.
Amy Montalvan
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Virgo Goddess
[email protected]This salad is so easy to make, but it's so impressive. I always get compliments when I serve it to guests.
Falak Aruj
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the salty prosciutto and the sweet asparagus.
Ximena Sandoval
[email protected]I've also made this salad with arugula instead of spinach. It's just as delicious, but it has a slightly peppery flavor.
Robert ciornila
[email protected]This salad is a great way to use up leftover prosciutto. I always have a few slices left over after making a charcuterie board, and this is a great way to use them up.
Dan Raines
[email protected]I love the way the prosciutto crisps up in the oven. It adds a nice textural element to the salad.
Siphamamdla Ngodwane
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Alamgir Official
[email protected]I've made this salad with both fresh and frozen asparagus, and it's always delicious.
nabatanzi Patricia
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
cip cip
[email protected]I'm not a big fan of spinach, but I loved this salad! The prosciutto and asparagus really balance out the flavor of the spinach.
Isabel Shinoj
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sagar Mote
[email protected]I love the combination of spinach, prosciutto, and asparagus in this salad. It's so unique and flavorful.
Bobby Andrews
[email protected]This salad is a great way to use up leftover spinach and asparagus. It's also a great way to get your kids to eat their vegetables.
Baba shaly
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Uddap King
[email protected]This is my new favorite salad! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Abuzar Mirza
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and how easy it was to make.
Wil Arroyo
[email protected]This salad is the perfect balance of flavors and textures! The spinach is fresh and crisp, the prosciutto is salty and savory, and the asparagus is tender and slightly sweet. The dressing is light and tangy, and it brings all the flavors together per