SPINACH POTATOES AU GRATIN
"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside. , In a large microwave-safe bowl, heat butter on high until melted, about 15 seconds. Add onion. Microwave, uncovered, for 30-60 seconds or until tender, stirring once. , Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 1-1/2 minutes; stir. Cook 2-3 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well. , Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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TIMOTHY LIBERTY
liberty-timothy59@gmail.comOverall, this was a good recipe. I would definitely make it again.
Np Gammer
g_np@aol.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
MD GOLAM RABBANY SARKER
md-g@yahoo.comThis was a great way to use up some leftover spinach. I also added some chopped mushrooms and it was delicious.
Asou Ma
maa4@yahoo.comI've made this recipe several times and it's always a hit. I love the combination of spinach and potatoes.
Malng jan Malng jan
m_j@yahoo.comThis recipe is amazing! The potatoes are so creamy and the cheese sauce is to die for.
Balram Kumar Ray
balram_k66@hotmail.comThis was a bit too rich for my taste. I think I'll use less cheese next time.
Tree Dave
d-t@aol.comI love this recipe! It's so easy to make and it always turns out perfect.
Michael Sparks
michael95@hotmail.co.ukThis is my go-to recipe for spinach potatoes au gratin. It's always a hit with my guests.
christian nwachukwu
c_nwachukwu4@hotmail.comNot bad, but not great. The potatoes were a bit dry and the cheese sauce was too thick. I think I'll try a different recipe next time.
Giveaway Info
info_giveaway@yahoo.comEasy and delicious! I used a bag of frozen spinach and it worked out great. I also added some chopped bacon to the cheese sauce.
KAMI Khokhar
kami_k0@yahoo.comThis was a great recipe! I made it last night and my family loved it. The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.