SPINACH POTATO SOUP
When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
Nutrition Facts : Calories 280 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 469mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Ubaid Abbasi
[email protected]I've made this soup several times and it's always a hit. It's so creamy and comforting, perfect for a cold winter day.
Tanya Tylene
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's also healthy and packed with nutrients.
Rawnaf Molla “Riyan” Rajuen
[email protected]Made this soup for my family and they all loved it. It's a great way to use up leftover spinach.
Afonja Bashiru
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. It's so creamy and flavorful, I couldn't resist going back for seconds.
Shadeyah Higgins
[email protected]This is the best spinach potato soup I've ever had. The flavors are so well-balanced and the texture is perfect.
bts ami
[email protected]Absolutely delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Israrullah Khan
[email protected]Followed the recipe exactly and it was perfect. The soup was so flavorful and creamy. Will definitely be making this again.
subahan rana
[email protected]This soup is now in my top 5 favorite recipes. I've made it several times and it's always a hit. I love that it's so versatile, I can add whatever vegetables I have on hand.
Orlando Rodriguez
[email protected]Just made this for dinner and it was amazing! So creamy and comforting. Really easy to make too. Thanks for sharing.
Edward
[email protected]I tried this easy recipe but substituted chicken stock for vegetable stock and it was delicious. I also added a bit of garlic powder and onion powder to taste. Definitely will make this again!