SPINACH POTATO PIE
When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. -Deanna Phillips, Ferndale, Washington
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate., Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 192mg cholesterol, Sodium 624mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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S M Chowdhury
[email protected]This pie is a great way to use up leftover spinach and potatoes. It's also a delicious and easy meal to make.
Maseed Khalil
[email protected]I followed the recipe exactly and my pie turned out perfectly! I'm so glad I tried this recipe.
Nompumelelo Shabalala
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland.
Kayla Wiles
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
emily
[email protected]This pie was a little bland for my taste. I think it could have used more salt and pepper.
Kaushan Pramod
[email protected]I'm not a big fan of spinach, but I loved this pie! The potatoes and cheese balanced out the spinach perfectly.
Papu Soomro
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making this again.
Ashley Elizabeth
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md shadab Umar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Bright Richard
[email protected]This pie was delicious! The spinach and potatoes were perfectly cooked and the crust was flaky and golden brown. I would definitely recommend this recipe.
Mim Akter
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese, so I think it would have been even better with a little extra.
Rashidul Sarkar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
Ray Cleaves
[email protected]This spinach potato pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.