SPINACH POTATO PAKORA RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Mix it well. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up and not change color instantly. Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches. The crispy, delicious pakoras are now ready to serve. Tips: If the oil is too hot the pakoras will not be crisp; if the oil is not hot enough, the pakoras will be greasy.
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Kim Sha
[email protected]These pakoras were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
Anwar XD
[email protected]I love these pakoras! They are so easy to make and they always turn out great. I usually add some chopped cilantro to the filling for extra flavor.
Raja Mudasar
[email protected]These pakoras were delicious! The spinach and potato filling was very flavorful and the batter was crispy and light. I served them with a tamarind sauce and they were perfect.
Patrick Oliver
[email protected]I made these pakoras for my family and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
diksha Rai
[email protected]These pakoras were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels after frying.
Alexis Swindler
[email protected]I followed the recipe exactly and the pakoras turned out great! They were crispy on the outside and soft on the inside. The spinach and potato filling was very flavorful.
Mudhathier Mentoor
[email protected]These pakoras were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
md yakub Ali Rasel
[email protected]I love these pakoras! They are so easy to make and they always turn out great. I usually add some chopped onion and green chili to the filling for extra flavor.
Taven Smith
[email protected]These pakoras were delicious! The spinach and potato filling was very flavorful and the batter was crispy and light. I served them with a yogurt sauce and they were perfect.
Peter Makau
[email protected]I made these pakoras for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Nozy Mavundla
[email protected]These pakoras were amazing! They were crispy on the outside and soft and fluffy on the inside. The spinach and potato filling was flavorful and well-seasoned. I will definitely be making these again!