SPINACH, POTATO, AND NUTMEG SOUP
A lovely light soup to serve as a wonderful starter on a winter-day.
Provided by LADLEGUY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
- In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
- In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
- Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.1 g, Cholesterol 1.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 222.9 mg, Sugar 2.7 g
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Moheeb Javed
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they'll never know they're eating spinach and potatoes.
Tusts Rahman
[email protected]I love the nutty flavor of this soup. It's so unique and delicious.
Dato Kavtaradze
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nhletelo Cherryll
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy and convenient.
animeprince204
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still delicious!
origami_tuber 11
[email protected]This soup is a great base for customization. I added some chopped bacon and cheddar cheese and it was amazing!
Jeralden Yonzon
[email protected]I found this soup to be a bit too thick. I added some extra milk and it was perfect.
Technical Amin
[email protected]This soup is a little too bland for my taste. I added some extra salt and pepper and it was much better.
Tahir Abbassk
[email protected]I'm not a big fan of nutmeg, but I still enjoyed this soup. It's very flavorful and comforting.
No Mercy
[email protected]This soup is a great way to use up leftover potatoes and spinach.
Bhaiya Bhaiya
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Qmel Ncube
[email protected]This soup is so creamy and delicious! I love the addition of nutmeg.
Haliimah Ashaba
[email protected]I've made this soup several times and it's always a winner. It's so comforting and flavorful.
Koshar Khalid
[email protected]This soup was a hit at my dinner party! Everyone loved it.
Angel Pari
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and it turned out great.
EDSON DOREEN
[email protected]This soup has the perfect balance of flavors - creamy, nutty, and just a hint of spice. I added a little extra nutmeg and it was heavenly!