SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
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Zayn_ Raj
[email protected]I'm not a big fan of spinach, but I loved this bake! The potatoes and feta were so flavorful.
Angel Umali
[email protected]This bake is a great way to get your kids to eat their vegetables. My kids loved the cheesy potatoes and spinach.
Keira Thomure
[email protected]I made this bake for a party and it was a hit! Everyone loved the combination of spinach, potatoes, and feta.
Jose Carri
[email protected]This bake is a great way to use up leftover potatoes and spinach. I added some chopped bacon and it was delicious!
Xamda maxamed daaauud
[email protected]I would give this bake a 3 out of 5. It was easy to make and the flavors were good, but the potatoes were a bit dry.
Chantal Cronje
[email protected]This bake was a disaster! The potatoes were burnt and the spinach was completely wilted.
Md Ariful Hossen
[email protected]I wasn't a big fan of this bake. The potatoes were undercooked and the spinach was too mushy.
Madhurya Roy
[email protected]I thought this bake was just okay. The flavors were a bit bland for me.
Sakib hosen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to get your kids to eat their vegetables.
austin niehaus
[email protected]I've made this bake several times and it's always a winner. It's a great way to use up leftover potatoes and spinach.
Joe Shepard
[email protected]This bake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
rupesh Gurung
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The combination of spinach, potatoes, and feta is just perfect.
Nomatter Shalom Shaloe
[email protected]This spinach, potato, and feta bake was an absolute delight! The flavors melded perfectly, and the feta added a nice salty touch. I'll definitely be making this again.