SPINACH-PORK STUFFED SHELLS
Becky Burch of Marceline, Missouri shared these Italian-style shells.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach. , In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish. , Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1064mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein.
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Gold Noob
[email protected]These shells were a bit too spicy for my taste. I think I would use less chili powder in the filling next time.
Nnabuugo Caleb
[email protected]These shells were a bit too cheesy for my taste. I think I would use less cheese in the filling next time.
Shaden
[email protected]These shells were a bit too dry for my taste. I think I would add more sauce next time.
Duduzile Zilindile
[email protected]These shells were a bit too mushy for my taste. I think I would cook them for less time next time.
Smiling Minah
[email protected]These shells were a bit too salty for my taste. I think I would use less salt in the filling next time.
Amy Swiney
[email protected]These shells were a bit too bland for my taste. I think I would add more herbs and spices to the filling next time.
Md Mutalib Mia
[email protected]These shells were a bit too spicy for my taste. I think I would use less chili powder in the filling next time.
Stivi Skuka
[email protected]These shells were a bit too cheesy for my taste. I think I would use less cheese in the filling next time.
Sourav Shill
[email protected]These shells were a bit too dry for my taste. I think I would add more sauce next time.
Khelly Swenga
[email protected]These shells were a bit too mushy for my taste. I think I would cook them for less time next time.
sewalem ayanaw
[email protected]These shells were a bit too salty for my taste. I think I would use less salt in the filling next time.
Nimalan Raja
[email protected]These shells were a bit bland for my taste. I think I would add more spices to the filling next time.
Fiyaz Abbas
[email protected]I made these shells for my boyfriend and he loved them! He said they were the best stuffed shells he's ever had.
Mohamed Abederrahmane hediya
[email protected]These shells were a bit more work than I expected, but they were worth it! The filling was delicious and the shells were cooked perfectly.
Kc Kajee
[email protected]I'm not a huge fan of spinach, but these shells were amazing! The filling was so flavorful and the shells were cooked perfectly.
MD Bikoy
[email protected]These shells were easy to make and turned out great! I used a different type of cheese in the filling, but they were still delicious.
Eric Boston
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and I even got the recipe from several people.
Susan McEldowney
[email protected]These shells were a hit with my family! The filling was flavorful and the shells cooked perfectly. I will definitely be making these again.