SPINACH PORCINI STUFFING
Provided by Bruce Aidells
Categories Mushroom Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Place porcini in small bowl; pour 1 cup boiling water over. Let stand until soft, about 45 minutes. Drain, reserving soaking liquid. Chop porcini; set aside.
- Heat large nonstick skillet over medium heat. Add sausage; sauté until brown, breaking up into small pieces with back of fork. Add porcini, shallots, and garlic. Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes. Transfer sausage mixture and any juices to medium bowl. Stir bread cubes, spinach, and rosemary into sausage mixture. Season with coarse salt and pepper. Mix in 1/4 cup reserved porcini soaking liquid. Cover and chill stuffing overnight.
- Bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing.
- Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Abimbola Veracruz
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
Malik Waqas Kalyar
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Maleek Rakeed
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Yazile Mngomezulu
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a big hit! Even the meat-eaters loved it.
Nhlakanipho Ntethelelo
[email protected]This stuffing is a great way to use up leftover spinach. It's also a delicious and easy side dish.
Surovi Sourovi
[email protected]I've made this stuffing several times now and it's always a favorite. It's so flavorful and moist. I love the combination of spinach and porcini mushrooms.
Valentine Nwafor
[email protected]This stuffing is easy to make and it tastes delicious. I highly recommend it.
Clash Gaming
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it.
Syed Zadi
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
Gift Otu
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Muskan Gee
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Hannah Owen
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a big hit! Even the meat-eaters loved it.
Nakawooya Margret
[email protected]This stuffing is a great way to use up leftover spinach. It's also a delicious and easy side dish.
JOKER GAMER9911
[email protected]I've made this stuffing several times now and it's always a favorite. It's so flavorful and moist. I love the combination of spinach and porcini mushrooms.
Tariq Safi
[email protected]This stuffing is easy to make and it tastes delicious. I highly recommend it.
ali hosny
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Mpho Amogelang
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the porcini mushrooms added a nice depth of flavor. I will definitely be making this again.