SPINACH- POBLANO ENCHILADAS
Make and share this Spinach- Poblano Enchiladas recipe from Food.com.
Provided by Mitakola
Categories Spinach
Time 40m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400o.
- Saute onion in 2 T butter in a large saucepan over medium-high heat, 3 minutes.
- Add garlic, salt, and pepper; saute 1 minute. Add flour; cook 5 minutes, stirring frequently.
- Gradually add half and half; stirring constantly~ Bring to a boil, reduce heat, and simmer 5 minutes.
- Add poblano and spinach; cool 5 minute Stir in crumbled cheese and lime juice.
- Assemble enchiladas heating tortillas in a dry skillet over medium heat until flexible. Dip in 1 cup chile sauce, fill with 1/3 cup filling, roll, and top with 1 cup sauce and shredded cheese. Bake enchiladas for 10 minute.
- Garnish with Pico de Gallo.
- Filling Add-Ins.
- 1 cup cooked shrimp,chopped.
- 1 cup lump crab meat.
- 1 cup cooked chicken, shredded.
- 1/2 cup bacon cooked and crumbled.
- 1 cup peeled jicama, diced.
Nutrition Facts : Calories 264, Fat 11.9, SaturatedFat 6.1, Cholesterol 28.5, Sodium 649, Carbohydrate 29.8, Fiber 3.5, Sugar 2.9, Protein 10.9
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Smart Destiny
[email protected]I love these enchiladas! The spinach and poblano peppers give them a unique and flavorful taste. I would definitely recommend this recipe.
Morgan Ramey
[email protected]These enchiladas were so good! The spinach and poblano peppers were a great combination and the sauce was flavorful and creamy. I would definitely recommend this recipe.
gaming zoon
[email protected]I made these enchiladas for dinner last night and they were a big hit! The spinach and poblano peppers gave them a unique and delicious flavor. I will definitely be making these again.
Partho Chowdhury
[email protected]These enchiladas were amazing! The spinach and poblano peppers were a perfect combination and the sauce was so flavorful. I will definitely be making these again.
Timothy Mentzer
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one. These enchiladas were so easy to make and they turned out so delicious! The spinach and poblano peppers gave them a unique and flavorful taste. I will definitely be making the
Chloe Jordan
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sauce was flavorful and the spinach and poblano peppers added a nice touch of spice. I will definitely be making these again.
Md Tisan
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and the flavor is amazing. I love the combination of spinach, poblano peppers, and cheese. I highly recommend this recipe.
Orlando Valentin
[email protected]These enchiladas were delicious! The spinach and poblano peppers gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting Mexican dish.
Jennet emily
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was especially delicious. I will definitely be making these again.
Gilberto Hernandez
[email protected]These enchiladas were easy to make and turned out great! I used fresh spinach and poblano peppers from my garden and they were so flavorful. I also added a bit of extra cheese to the filling because I love cheese. Overall, this is a great recipe that
Amber Asimenios
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach was cooked perfectly and didn't overpower the other flavors. The poblano peppers added a nice smoky flavor and the sauce was delicious. I
Jared Villegas
[email protected]I've made these enchiladas twice now and they are always a crowd-pleaser. The sauce is so flavorful and the spinach and poblano peppers add a nice touch of spice. I highly recommend this recipe.
Naji Hok
[email protected]These enchiladas were a hit with my family! The spinach and poblano peppers gave them a unique and delicious flavor. I will definitely be making these again.