SPINACH PIZZA PIE
This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.
Provided by wildheart
Categories One Dish Meal
Time 23m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
- Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
- Spread the mushrooms on the spinach leaves.
- Sprinkle the onions over mushrooms and spinach.
- Spread the cheese over the vegetables.
- Sprinkle with oregano.
- Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.
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Fernando Pedro
[email protected]This recipe is a keeper! I'll definitely be making this pizza again and again.
Amar Sarraf
[email protected]I've made this pizza several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Emma Hess
[email protected]This pizza is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Adeel Shabir
[email protected]I love how versatile this recipe is. You can add any toppings you like and it always turns out great.
Dee Monga McDowell
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Maxamed Saleebaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pizza is so delicious and it's a great way to impress your friends and family.
Yomn Barkoumi
[email protected]I made this pizza for my kids and they loved it. They said it was the best pizza they've ever had.
Shakeel Ali
[email protected]I've never made a pizza with spinach before, but I'm so glad I tried this recipe. It's now one of my favorite pizzas!
Kristal Greg
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less oil next time.
Bonolo Mpapa
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this pizza. The spinach flavor is very subtle and it pairs well with the other ingredients.
Samuel Boateng
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with.
Md Khairul
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
Alfredo Aceic
[email protected]This pizza was a little too salty for my taste. I think I'll use less salt next time.
cozy coconut
[email protected]I substituted mozzarella cheese for the cheddar cheese and it turned out great. I also added some chopped red peppers for a bit of extra flavor.
ariyansagor shah
[email protected]This recipe was easy to follow and the instructions were very clear. I'm not an experienced baker, but I was able to make this pizza without any problems.
Ezra Anderson
[email protected]I love the vibrant green color of this pizza. It's so visually appealing and makes me want to eat it even more.
Jeremiah Mathew
[email protected]This spinach pizza pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly crispy. I will definitely be making this again.