"This is a fantastic recipe," assures Katie Graczyk of Darien, Illinois. "It's easy to prepare with a taste that rivals dishes served in fancy Italian restaurants."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt. , Drain pasta and vegetables; toss with Alfredo sauce. Sprinkle with remaining pine nuts.
Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 618mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 4g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Mcall
[email protected]This is a great pasta dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jamalswitchedoneem
[email protected]I love the combination of flavors in this dish. The spinach and lemon are so refreshing, and the pine nuts add a nice crunch.
chasity edwards
[email protected]This is a great recipe for a light and healthy lunch. It's also really easy to make, so it's perfect for a busy weeknight.
Sushil Shah
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients, and the pine nuts are a good source of healthy fats.
Fayyaz Khan
[email protected]I'm not a big fan of pine nuts, but I really enjoyed them in this dish. They added a nice nutty flavor.
Michael Griffin
[email protected]This pasta dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
MD jahidul Hoque
[email protected]I love the bright green color of this pasta. It's so vibrant and inviting.
Owen Peterson
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The spinach is hidden in the sauce, so they won't even know they're eating it.
Marek Celejewski
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The spinach and pine nuts add a unique and delicious flavor.
Cecilia Akufa
[email protected]This is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ayan Ahemed Jihad
[email protected]I love that this dish is so versatile. You can add different vegetables or proteins to change up the flavor.
Nana Aboagye
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal.
Farzana islam Ruma
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about it.
Sabera Tikataake
[email protected]I loved the simplicity of this dish. The flavors were perfectly balanced and it was a great weeknight meal.
Mehmoodul
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
Daniella Okwuadi
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly delicious. The pine nuts and lemon really brightened up the flavor.
VB Still
[email protected]This pasta dish was a hit with my family! The combination of spinach, pine nuts, and lemon was perfect. I will definitely be making this again.